Description
A crowd-pleasing appetizer that combines spicy buffalo chicken with creamy goodness, perfect for game days and parties.
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup Frank’s RedHot sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- Chopped green onions (optional, for garnish)
- Veggies, chips, or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, Frank’s RedHot sauce, cheddar cheese, and ranch dressing. Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to a baking dish and spread it evenly. Bake for 20-25 minutes until the dip is hot and bubbly.
- Remove from the oven, garnish with chopped green onions, and serve warm with dippers.
Notes
For a leaner version, substitute shredded chicken with cooked turkey. Adjust Frank’s RedHot amount to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg