Frank’s RedHot Buffalo Chicken Dip is a crowd-pleasing appetizer that combines the irresistible flavors of spicy buffalo chicken with creamy goodness. Perfect for game days, parties, or casual get-togethers, this dip is not only easy to prepare but also incredibly satisfying. The blend of creamy cheese, tangy ranch, and spicy Frank’s RedHot sauce creates a delightful combination that keeps everyone coming back for more!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 8 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 290
- Protein: 15g
- Carbohydrates: 6g
- Fat: 24g
- Fiber: 0g
- Sugar: 2g
- Sodium: 600mg
Why Make This Frank’s RedHot Buffalo Chicken Dip
Making Frank’s RedHot Buffalo Chicken Dip is an excellent choice for anyone looking to impress guests with minimal effort. This dip offers a perfect blend of heat and creaminess, delivering an irresistible taste experience. Its easy preparation makes it accessible for cooks of all skill levels, while the combination of flavors keeps your guests raving about it long after the last bite. Plus, it’s a versatile dish—you can enjoy it with a variety of dippers like veggies, chips, or crackers!
How to Make Frank’s RedHot Buffalo Chicken Dip
Creating this dip is as simple as mixing, baking, and enjoying. The steps below break down the process, making it easy for you to follow along and whip up a delicious appetizer in no time.
Ingredients:
- 2 cups shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup Frank’s RedHot sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- Chopped green onions (optional, for garnish)
- Veggies, chips, or crackers for serving
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C). This warming up process ensures your dip bakes evenly, creating a bubbling, golden top that everyone loves.
Step 2: Mixing
In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, Frank’s RedHot sauce, cheddar cheese, and ranch dressing. Mix well until all ingredients are thoroughly combined. The result should be a creamy, spicy mixture that smells delicious!
Step 3: Cooking
Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly. You’ll know it’s ready when the edges start to lightly brown and the cheese is melted.
Step 4: Finishing
Remove from the oven and garnish with chopped green onions if desired. This adds a pop of color and extra flavor. Serve warm with your choice of crunchy veggies, chips, or crackers for dipping.
How to Serve Frank’s RedHot Buffalo Chicken Dip
This dip is best served warm, fresh from the oven. Pair it with an assortment of dippers like tortilla chips, celery sticks, carrot sticks, or pita bread. It’s perfect for game day gatherings, picnics, and parties, making it an ideal centerpiece for your snack table.
How to Store Frank’s RedHot Buffalo Chicken Dip
If you have leftovers (though unlikely!), let the dip cool and then transfer it to an airtight container. It will keep in the refrigerator for about 3-4 days. To reheat, simply warm it in the oven at 350°F until heated through, or microwave in short intervals until hot.
Expert Tips for Perfect Frank’s RedHot Buffalo Chicken Dip
- For a leaner version, substitute shredded chicken with cooked turkey.
- Feel free to adjust the amount of Frank’s RedHot sauce based on your spice preference; reduce it for a milder dip or increase it for extra kick.
- Use rotisserie chicken for a quicker prep time.
- Ensure your cream cheese is softened to blend smoothly into the dip.
- Don’t skip the garnish! Chopped green onions enhance the presentation and add fresh flavor.
Delicious Variations
- Blue Cheese Buffalo Chicken Dip: Swap ranch dressing for blue cheese dressing for a different flavor profile.
- Vegetable Buffalo Chicken Dip: Add chopped bell peppers or spinach for added texture and nutrition.
- Cheesy Spinach Buffalo Dip: Fold in some spinach or artichokes to the mix for a delightful twist.
Frequently Asked Questions
1. Can I make this dip ahead of time?
Yes! You can prepare the dip in advance, assemble it in a baking dish, cover, and refrigerate. Bake it when you’re ready to serve.
2. What can I use instead of cream cheese?
Greek yogurt can be a healthier alternative to cream cheese while still providing creaminess.
3. Is Frank’s RedHot sauce the only option?
While Frank’s RedHot sauce is iconic for buffalo recipes, you can use any hot sauce that you prefer if you like a different flavor.
4. How spicy is this dip?
The spice level depends on the amount of Frank’s RedHot used. You can adjust it to make it milder or spicier to suit your taste.
5. Can I freeze Frank’s RedHot Buffalo Chicken Dip?
Yes, you can freeze the dip. Store it in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
Conclusion
Frank’s RedHot Buffalo Chicken Dip is more than just a delicious recipe—it’s a celebration of flavors that will elevate any gathering. Whether you’re hosting a party, attending a potluck, or simply craving a tasty snack, this dip is sure to please. With its creamy texture and spicy kick, it’s hard to resist going back for seconds! Try making this delightful dip, and enjoy a fun-filled experience with friends and family.
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Frank’s RedHot Buffalo Chicken Dip
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Gluten-Free
Description
A crowd-pleasing appetizer that combines spicy buffalo chicken with creamy goodness, perfect for game days and parties.
Ingredients
- 2 cups shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup Frank’s RedHot sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- Chopped green onions (optional, for garnish)
- Veggies, chips, or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, Frank’s RedHot sauce, cheddar cheese, and ranch dressing. Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to a baking dish and spread it evenly. Bake for 20-25 minutes until the dip is hot and bubbly.
- Remove from the oven, garnish with chopped green onions, and serve warm with dippers.
Notes
For a leaner version, substitute shredded chicken with cooked turkey. Adjust Frank’s RedHot amount to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg
