Fluffy Vegan Banana Muffins

Why Make This Recipe

Fluffy Vegan Banana Muffins are a delightful treat that everyone can enjoy. They are simple to make, healthy, and packed with flavor. Using ripe bananas gives these muffins their natural sweetness, while the plant-based ingredients cater to a vegan lifestyle. Whether you’re having them for breakfast, a snack, or dessert, these muffins are sure to please. Plus, they are a great way to use up those overripe bananas sitting on your counter!

How to Make Fluffy Vegan Banana Muffins

Ingredients:

• 3 ripe bananas
• 1 cup flour
• 1/2 cup sugar
• 1/4 cup plant-based milk
• 1/4 cup vegetable oil
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, mash the ripe bananas until smooth.
3. Add the sugar, plant-based milk, vegetable oil, and vanilla extract to the mashed bananas, mixing well.
4. In another bowl, combine the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick comes out clean.
8. Allow to cool before serving.

How to Serve Fluffy Vegan Banana Muffins

These muffins are perfect as a quick breakfast on the go or as a sweet snack. You can serve them warm with a spread of vegan butter or enjoy them plain. Pair these muffins with a cup of tea or coffee for a perfect afternoon treat.

How to Store Fluffy Vegan Banana Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can place them in the fridge for up to a week or freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Fluffy Vegan Banana Muffins

• Choose very ripe bananas for the sweetest flavor.
• Don’t overmix the batter; stir until the ingredients are just combined.
• You can add nuts, chocolate chips, or dried fruits for extra flavor.
• If you want to reduce sugar, you can cut down on the added sugar since the bananas are naturally sweet.

Variation

For a twist on this recipe, you can make Banana Oat Muffins by adding rolled oats to the batter. This adds texture and makes the muffins even heartier. For a fun flavor, you can also add cinnamon or nutmeg to the dry ingredients.

FAQs

1. Can I use gluten-free flour?
Yes, you can substitute regular flour with gluten-free flour. Just make sure to use one that is suitable for baking.

2. Can I replace the sugar?
Absolutely! You can use maple syrup or agave nectar as a natural sweetener if you prefer.

3. How can I tell when the muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they are ready.

Conclusion

Fluffy Vegan Banana Muffins are an easy and delicious treat that anyone can enjoy. Perfect for breakfast or as a snack, they are made with simple ingredients and loaded with flavor. Give them a try, and don’t forget to check out these Oh So Fluffy Vegan Banana Oatmeal Muffins for another delightful option! If you enjoy muffins, you might also like these Fluffy Chocolate Oat Muffins.

Fluffy Vegan Banana Muffins

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• Author: lydia
• Total Time: 30 minutes
• Yield: 12 servings 1x
• Diet: Vegan

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Description

Delightfully fluffy and naturally sweetened vegan banana muffins, perfect for breakfast, snacks, or dessert.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas
• 1 cup flour
• 1/2 cup sugar
• 1/4 cup plant-based milk
• 1/4 cup vegetable oil
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mash the ripe bananas in a bowl until smooth.
3. Add the sugar, plant-based milk, vegetable oil, and vanilla extract to the mashed bananas, mixing well.
4. In another bowl, combine the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick comes out clean.
8. Allow to cool before serving.

Notes

Use very ripe bananas for the best results. For variations, consider adding nuts or chocolate chips.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Muffins
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 muffin
• Calories: 150
• Sugar: 8g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg