Description
Delightful baked treats with a rich Nutella flavor and a soft, airy texture, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/2 cup Nutella
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
- Stir in Nutella and vanilla extract until fully combined.
- In another bowl, whisk flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, stirring gently.
- Spoon the batter into the muffin tin, filling each cup halfway.
- Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool slightly, then dust with powdered sugar before serving.
Notes
Serve warm for a gooey Nutella experience. Store leftovers in an airtight container for up to 3 days or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 11g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg