Description
Delicious fluffy pancakes made with almond flour and cream cheese, perfect for a low-carb breakfast.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cream cheese, softened
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter or oil for cooking
Instructions
- Combine Dry Ingredients: In a mixing bowl, combine almond flour, baking powder, and salt. Whisk them together until well blended.
- Whisk Wet Ingredients: In another bowl, whisk together the cream cheese, eggs, and vanilla until smooth.
- Mix Together: Gently mix the wet ingredients into the dry ingredients until well combined.
- Heat Your Skillet: Heat a skillet over medium heat and add a little butter or oil.
- Form the Pancakes: Pour small amounts of batter onto the skillet to form pancakes, cooking until bubbles form, about 2-3 minutes.
- Flip and Finish: Carefully flip the pancakes and cook for another 2-3 minutes until golden brown.
- Serve and Enjoy: Serve warm with toppings of your choice.
Notes
For best results, use room temperature ingredients. Experiment with different toppings to customize your pancakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg