Fluffy Brioche Donuts with Creamy Chocolate Filling

Fluffy Brioche Donuts with Creamy Chocolate Filling are the perfect indulgent treat for any time of day. With their light, airy texture and rich chocolate filling, these donuts provide a delightful experience that will make your taste buds dance. Whether you’re enjoying them with a cup of coffee in the morning or serving them at a special gathering, these brioche donuts are sure to impress.

Recipe Information

• Prep Time: 1 hour 30 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 45 minutes
• Servings: 12 donuts
• Difficulty Level: Medium

Nutrition Information

• Calories per serving: 250
• Protein: 3g
• Carbohydrates: 30g
• Fat: 15g
• Fiber: 1g
• Sugar: 10g
• Sodium: 120mg

Why Make This Fluffy Brioche Donuts with Creamy Chocolate Filling

These Fluffy Brioche Donuts are not your average fried treat; they are a labor of love that rewards you with a spectacular taste. The buttery, soft brioche dough is pillowy and sweet, providing a perfect contrast to the decadent, creamy chocolate filling. The process of making these donuts can be therapeutic, and the end result is genuinely satisfying. They are ideal for brunch, dessert, or simply when you want to spoil yourself and loved ones.

How to Make Fluffy Brioche Donuts with Creamy Chocolate Filling

Creating these donuts requires a few steps but don’t worry! With our easy-to-follow recipe, you’ll be a donut-making pro in no time. Here’s how you do it!

Ingredients:

• 2 1/4 teaspoons active dry yeast
• 1/4 cup warm milk
• 1/4 cup sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1 teaspoon salt
• Oil for frying
• 1 cup heavy cream
• 8 ounces semi-sweet chocolate, chopped
• 1/4 cup powdered sugar

Directions:

• Step 1: Prepare the Yeast Mixture

  In a small bowl, dissolve the yeast in warm milk with a teaspoon of sugar. Let it sit until frothy, about 5-10 minutes. This step ensures that your yeast activates properly, giving the donuts that perfect fluffy texture.

• Step 2: Cream the Butter and Sugar

  In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This process typically takes about 2-3 minutes, and it helps to incorporate air into the mixture, aiding in the fluffy texture.

• Step 3: Add Eggs and Vanilla

  Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract to enhance the flavor of the dough. The eggs contribute to the richness and structure of your donuts.

• Step 4: Combine the Mixtures

  Add the yeast mixture to the butter mixture, stirring until fully integrated. Gradually fold in the flour and salt until the dough becomes smooth. It should be slightly tacky but manageable.

• Step 5: Let the Dough Rise

  Cover the bowl with a cloth or plastic wrap and let it rise in a warm place until it has doubled in size, about 1 hour. This rising time is crucial for achieving a light and fluffy donut.

• Step 6: Shape the Donuts

  Once the dough has risen, roll it out on a floured surface to about 1/2-inch thick. Use a donut cutter to cut out donuts, making sure to leave room for them to expand during frying.

• Step 7: Fry the Donuts

  Heat oil in a deep fryer or a large pot to 375°F (190°C). Fry the donuts in batches until they are golden brown on both sides. This process takes about 2-3 minutes per side.

• Step 8: Prepare the Chocolate Filling

  For the filling, heat the heavy cream in a saucepan until simmering. Pour it over the chopped chocolate and stir until completely melted and smooth.

• Step 9: Fill the Donuts

  Once the donuts have cooled, use a piping bag to fill them with the chocolate mixture. Don’t be shy; fill them generously!

• Step 10: Dust and Serve

  Finish by dusting the filled donuts with powdered sugar before serving. This adds a lovely touch and a bit of sweetness to each bite.

How to Serve Fluffy Brioche Donuts with Creamy Chocolate Filling

These delightful donuts shine as a breakfast treat or dessert. Pair them with a nice hot cup of coffee or a glass of cold milk. For an extra special treat, serve them with fresh fruit or a side of whipped cream. They can also be a hit at parties or gatherings.

How to Store Fluffy Brioche Donuts with Creamy Chocolate Filling

For optimal freshness, store any leftover donuts in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week if you desire. To reheat and maintain that fluffy texture, warm them in the microwave for a few seconds.

Expert Tips for Perfect Fluffy Brioche Donuts with Creamy Chocolate Filling

1. Be Patient with Dough Rising: Ensure your dough rises in a warm, draft-free spot for best results.
2. Check Oil Temperature: Use a thermometer to maintain a consistent frying temperature for evenly cooked donuts.
3. Don’t Overcrowd the Fryer: Fry in small batches to avoid lowering the oil’s temperature, which can lead to oily donuts.
4. Try Different Fillings: Experiment with different fillings like pastry cream, fruit jams, or even custards for varied flavors.
5. Keep it Fluffy: Avoid overworking the dough when shaping to maintain its lightness.

Delicious Variations

• Glazed Brioche Donuts: Dip the fried donuts in a simple sugar glaze made of powdered sugar and milk.
• Cinnamon Sugar Brioche Donuts: Roll warm donuts in a mixture of sugar and cinnamon for a delightful twist.
• Fruit-Filled Donuts: Substitute the chocolate filling with your favorite fruit preserves for a refreshing change.

Frequently Asked Questions

• Can I use instant yeast instead of active dry yeast?
  Yes, you can use instant yeast. Just add it directly to the dry ingredients without dissolving it in milk first.

• What can I use instead of heavy cream?
  You can use half-and-half or coconut cream as a lighter alternative, but the texture and richness may vary.

• How can I make the donuts healthier?
  Consider baking the donuts instead of frying, or substituting some ingredients for lower-fat options.

• Can I freeze the donuts?
  Yes, you can freeze unfilled donuts for up to a month. Make sure to wrap them well. Let them thaw before filling and serving.

• What’s the best way to reheat leftover donuts?
  Microwave them for about 10 seconds or place them in an oven at 350°F (175°C) for about 5-10 minutes for a warm treat.

Conclusion

Fluffy Brioche Donuts with Creamy Chocolate Filling are a delightful project to undertake in the kitchen. With their soft, pillowy texture and rich chocolate interior, they are perfect for any occasion. Don’t hesitate to try this recipe; your taste buds and your loved ones will thank you! Enjoy the sweet rewards of your hard work, and share the joy of these delicious donuts!

Fluffy Brioche Donuts with Creamy Chocolate Filling

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• Author: lydia
• Total Time: 105 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

These delightful brioche donuts are light, airy, and filled with rich chocolate, making them the perfect indulgent treat.

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Ingredients

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• 2 1/4 teaspoons active dry yeast
• 1/4 cup warm milk
• 1/4 cup sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 1 teaspoon salt
• Oil for frying
• 1 cup heavy cream
• 8 ounces semi-sweet chocolate, chopped
• 1/4 cup powdered sugar

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Instructions

1. In a small bowl, dissolve the yeast in warm milk with a teaspoon of sugar. Let it sit until frothy, about 5-10 minutes.
2. Cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Add the yeast mixture to the butter mixture, stirring until fully integrated. Gradually fold in the flour and salt until smooth.
5. Cover the bowl and let it rise in a warm place until doubled in size, about 1 hour.
6. Roll out the dough to about 1/2-inch thick and cut out donuts.
7. Heat oil to 375°F (190°C) and fry the donuts until golden brown, about 2-3 minutes per side.
8. For the filling, heat the heavy cream in a saucepan until simmering, then pour it over the chopped chocolate and stir until smooth.
9. Once cooled, fill the donuts with the chocolate mixture using a piping bag.
10. Dust with powdered sugar before serving.

Notes

Store leftover donuts in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

• Prep Time: 90 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut
• Calories: 250
• Sugar: 10g
• Sodium: 120mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg