Fluffy Banana Bread Pancakes

Why Make This Recipe

Fluffy Banana Bread Pancakes are a delicious twist on classic pancakes. If you love pancakes and banana bread, this recipe combines the best of both worlds. They are perfect for breakfast, brunch, or a sweet snack any time of day. The natural sweetness from ripe bananas adds flavor and moisture, making these pancakes incredibly fluffy and satisfying. Plus, they are quick and easy to make, so you can whip them up on a busy morning or a lazy weekend.

How to Make Fluffy Banana Bread Pancakes

Ingredients

• 1 cup mashed ripe bananas
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Directions

1. In a bowl, mix the mashed bananas, buttermilk, egg, melted butter, and vanilla extract until well combined.
2. In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
4. Heat a skillet over medium heat and lightly grease it.
5. Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
6. Flip the pancakes and cook for another 2-3 minutes until golden brown.
7. Serve warm with syrup or your favorite toppings.

How to Serve Fluffy Banana Bread Pancakes

Serve the pancakes warm with maple syrup, honey, or a dollop of yogurt. You can also add toppings like sliced bananas, chopped nuts, or even a sprinkle of cinnamon for extra flavor. These pancakes make a fantastic breakfast or dessert!

How to Store Fluffy Banana Bread Pancakes

If you have any leftovers, let them cool completely and store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them. Place parchment paper between the pancakes to prevent them from sticking together and store in a freezer-safe bag or container for up to 2 months.

Tips to Make Fluffy Banana Bread Pancakes

• Use ripe bananas for the best flavor and sweetness.
• Don’t overmix the batter; a few lumps are okay.
• Adjust the cooking temperature if needed. If the pancakes are browning too quickly, lower the heat slightly.
• For an extra fluffy texture, you can separate the egg white and beat it until peaks form, then gently fold it into the batter.

Variation

You can customize the pancakes by adding chocolate chips, nuts, or even dried fruits. You can also try using whole wheat flour or almond flour for a different texture. Check out this almond flour banana bread recipe for another tasty option.

FAQs

Q1: Can I use milk instead of buttermilk?
A1: Yes, if you don’t have buttermilk, you can use regular milk. To make a quick substitute, add a tablespoon of vinegar or lemon juice to milk and let it sit for a few minutes before using.

Q2: Can I double the recipe?
A2: Absolutely! Just double the ingredients and cook in batches as needed.

Q3: How can I make these pancakes gluten-free?
A3: You can replace all-purpose flour with a gluten-free flour blend to create a gluten-free version of these pancakes.

Conclusion

Fluffy Banana Bread Pancakes are a delightful and easy recipe that brings together the flavors of banana bread and pancakes. They are perfect for any meal and can be customized to your liking. For a great guide and recipe for these pancakes, check out Banana Bread Pancakes. Enjoy your delicious creation!

Fluffy Banana Bread Pancakes

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• Author: lydia
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delicious twist on classic pancakes, combining the flavors of banana bread and traditional pancakes for a fluffy, satisfying breakfast.

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Ingredients

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• 1 cup mashed ripe bananas
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

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Instructions

1. In a bowl, mix the mashed bananas, buttermilk, egg, melted butter, and vanilla extract until well combined.
2. In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
4. Heat a skillet over medium heat and lightly grease it.
5. Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
6. Flip the pancakes and cook for another 2-3 minutes until golden brown.
7. Serve warm with syrup or your favorite toppings.

Notes

Use ripe bananas for best flavor. Don’t overmix the batter. Adjust cooking temperature if needed.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 10g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 45mg