Description
A delightful no-bake dessert that layers rich flavors and textures with Oreos, cream, and chocolate.
Ingredients
Scale
- 16 Oreo cookies, crushed
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups Cool Whip, divided
- 1 package (3.9 oz) chocolate instant pudding mix
- 2 cups milk
- Additional Oreo cookies for garnish
Instructions
- In a bowl, combine crushed Oreo cookies and melted butter. Mix until cookies are well coated, then press mixture firmly into the bottom of a 9×13 inch pan to form the crust.
- In another bowl, beat softened cream cheese and powdered sugar until smooth and creamy. Gently fold in 1 cup of Cool Whip until fully combined. Spread mixture evenly over the Oreo crust.
- In a separate bowl, whisk together chocolate pudding mix and milk until it thickens to a creamy consistency. Carefully spread pudding over the cream cheese layer.
- Spread the remaining Cool Whip over the pudding layer and crush additional Oreo cookies on top for decoration.
- Refrigerate for at least 4 hours before serving to allow layers to set.
Notes
Ensure cream cheese is softened for easier mixing. Consider variations like adding a layer of peanut butter or using mint Oreos for a twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 27g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg