Five Layer Oreo Lasagna Dessert is a delightful treat that’s sure to impress anyone with a sweet tooth. This no-bake dessert layers rich flavors and textures, making it perfect for gatherings, parties, or simply a fun evening at home. With chocolate, cream, and the classic taste of Oreos, this dessert will have everyone coming back for seconds!
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling time)
- Servings: 12 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 4g
- Carbohydrates: 43g
- Fat: 16g
- Fiber: 1g
- Sugar: 27g
- Sodium: 220mg
Why Make This Five Layer Oreo Lasagna Dessert
There are countless reasons to whip up this Five Layer Oreo Lasagna Dessert. Not only is it incredibly easy to make, but it also requires minimal effort with no baking involved. The combination of creamy textures, crunchy Oreo layers, and the rich flavor of chocolate pudding is simply irresistible. Moreover, it’s a fantastic centerpiece for potlucks, birthday celebrations, or family gatherings. The visual appeal of its layered structure will captivate your guests before they even take a bite!
How to Make Five Layer Oreo Lasagna Dessert
Ingredients:
- 16 Oreo cookies, crushed
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups Cool Whip, divided
- 1 package (3.9 oz) chocolate instant pudding mix
- 2 cups milk
- Additional Oreo cookies for garnish
Directions:
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Step 1: Preparation
In a bowl, combine crushed Oreo cookies and melted butter. Mix until the cookies are well coated, then press the mixture firmly into the bottom of a 9×13 inch pan to form the crust.
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Step 2: Mixing Cream Cheese Layer
In another bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. Gently fold in 1 cup of Cool Whip until fully combined. Spread the cream cheese mixture evenly over the Oreo crust.
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Step 3: Preparing Pudding Layer
In a separate bowl, whisk together the chocolate pudding mix and milk until the mixture thickens to a creamy consistency. Carefully spread the pudding over the cream cheese layer, smoothing it out with a spatula.
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Step 4: Finishing Touches
Spread the remaining Cool Whip over the pudding layer, creating a nice even top. Crush additional Oreo cookies and sprinkle them on top for a decorative finish.
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Step 5: Chilling
Refrigerate the dessert for at least 4 hours before serving. This chilling time allows the layers to set and the flavors to meld beautifully together.
Enjoy your delicious layered dessert!
How to Serve Five Layer Oreo Lasagna Dessert
Serve this Five Layer Oreo Lasagna Dessert chilled straight from the fridge. For an extra touch, you can plate individual portions and top them with a dollop of whipped cream and a few crumbles of Oreo for presentation. It pairs wonderfully with fresh berries or a scoop of vanilla ice cream on the side, enhancing the dessert experience!
How to Store Five Layer Oreo Lasagna Dessert
Store any leftovers in an airtight container in the refrigerator. This dessert will stay fresh and delicious for up to 3-4 days. If you’re preparing it ahead of time, it’s best to keep it covered, so it retains its creamy texture and doesn’t absorb any odors from the fridge.
Expert Tips for Perfect Five Layer Oreo Lasagna Dessert
- Ensure your cream cheese is softened to room temperature for a smoother mixture.
- You can substitute low-fat cream cheese and sugar-free pudding mix if you prefer a lighter option.
- For a crunchier crust, you can toast the mixed Oreo and butter mixture for a few minutes in the oven before pressing it into the pan.
- Consider adding a layer of peanut butter between the cream cheese layer and pudding layer for a unique twist!
- Always let the dessert chill adequately; this helps it firm up for easier slicing.
Delicious Variations
- Peanut Butter Variation: Mix 1 cup of peanut butter with the cream cheese for a rich, nutty flavor.
- Mint Oreo Version: Use Mint Oreos instead of regular Oreos for a refreshing taste.
- Fruit Layer: Add a layer of fresh strawberries or raspberries between the Cream Cheese and Pudding layers for a fruity twist.
Frequently Asked Questions
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Can I make this dessert a day in advance?
Yes, in fact, making it a day ahead allows the flavors to develop even more! -
What if I don’t have Cool Whip?
You can substitute with homemade whipped cream. Just beat 2 cups of heavy whipping cream until stiff peaks form. -
Can I use other flavors of pudding?
Absolutely! Vanilla or butterscotch pudding would work great as well. -
Is there a gluten-free option?
You can substitute regular Oreos with gluten-free Oreo cookies to accommodate dietary restrictions. -
Can I freeze this dessert?
Yes, you can freeze it, but it’s best served fresh. If freezing, make sure to wrap it well to prevent freezer burn.
Conclusion
The Five Layer Oreo Lasagna Dessert is a delightful treat that combines the familiar taste of Oreos with layers of creamy goodness. It’s easy to make, surprisingly versatile, and a crowd-pleaser at any event. So gather your ingredients and get ready to impress your family and friends with this indulgent dessert. Happy cooking!
Print
Five Layer Oreo Lasagna Dessert
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful no-bake dessert that layers rich flavors and textures with Oreos, cream, and chocolate.
Ingredients
- 16 Oreo cookies, crushed
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups Cool Whip, divided
- 1 package (3.9 oz) chocolate instant pudding mix
- 2 cups milk
- Additional Oreo cookies for garnish
Instructions
- In a bowl, combine crushed Oreo cookies and melted butter. Mix until cookies are well coated, then press mixture firmly into the bottom of a 9×13 inch pan to form the crust.
- In another bowl, beat softened cream cheese and powdered sugar until smooth and creamy. Gently fold in 1 cup of Cool Whip until fully combined. Spread mixture evenly over the Oreo crust.
- In a separate bowl, whisk together chocolate pudding mix and milk until it thickens to a creamy consistency. Carefully spread pudding over the cream cheese layer.
- Spread the remaining Cool Whip over the pudding layer and crush additional Oreo cookies on top for decoration.
- Refrigerate for at least 4 hours before serving to allow layers to set.
Notes
Ensure cream cheese is softened for easier mixing. Consider variations like adding a layer of peanut butter or using mint Oreos for a twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 27g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
