Description
A vibrant, refreshing fruit salad that captures the essence of winter with its colorful medley of fruits, perfect for holiday gatherings.
Ingredients
Scale
- 1 apple, diced
- 1 pear, diced
- 1 cup pomegranate seeds
- 1 cup mandarin oranges
- 1 cup grapes, halved
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Fresh mint leaves for garnish
Instructions
- In a large bowl, combine the diced apple, diced pear, pomegranate seeds, mandarin oranges, and halved grapes. Toss gently to mix.
- In a separate bowl, whisk together the honey and lemon juice until well combined.
- Drizzle the honey mixture over the fruit salad and gently toss to coat the fruits.
- Garnish with fresh mint leaves for added color and aroma.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. For best taste, consume within 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg