Description
A delightful celebration of autumn’s bounty, featuring roasted butternut squash, cranberries, walnuts, and feta cheese.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup roasted butternut squash, cubed
- 1/2 cup cranberries
- 1/2 cup walnuts, toasted
- 1 apple, sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons balsamic vinaigrette
Instructions
- In a large bowl, combine the mixed greens, roasted butternut squash, cranberries, toasted walnuts, apple slices, and crumbled feta cheese.
- Drizzle with balsamic vinaigrette and toss gently to coat all ingredients.
- Serve immediately while the salad is fresh and vibrant.
Notes
For extra crunch, consider adding pumpkin seeds or substitute walnuts with pecans. Store leftovers in an airtight container for up to 1-2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg