Cornflake Crusted Chicken Tenders Extra Crispy are the ultimate comfort food that brings together everyone’s favorite crunchy texture and juicy chicken. These tenders are perfect for family dinners, game day gatherings, or just a cozy night in. The cornflake coating gives a delicious crunch, while the chicken inside remains tender and juicy. Easy to prepare and absolutely delicious, this dish will quickly become a hit on your dinner table!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 370
- Protein: 29 grams
- Carbohydrates: 40 grams
- Fat: 12 grams
- Fiber: 3 grams
- Sugar: 2 grams
- Sodium: 570 mg
Why Make This Cornflake Crusted Chicken Tenders Extra Crispy
Cornflake Crusted Chicken Tenders offer a delightful combination of crunch and flavor that’s hard to resist. The unique coating adds an element of surprise to a classic dish, while the spices elevate the taste profile. Plus, they are a healthier alternative to traditional fried chicken, with a crispy texture achieved without excessive breading or deep frying. Perfect for both kids and adults, these tenders bring joy to any meal!
How to Make Cornflake Crusted Chicken Tenders Extra Crispy
Achieving an extra crispy chicken tender is all about the preparation and cooking techniques. The cornflakes provide an unmistakable crunch, while baking after frying ensures that every bite is satisfying. Here’s a simple breakdown of how to create these mouthwatering chicken tenders.
Ingredients:
- 2 cups cornflakes, crushed
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Cooking oil for frying
Directions:
Step 1: Preparation
Preheat your oven to 400°F (200°C). This step is crucial as it will help finish cooking the tenders, ensuring they remain extra crispy.
Step 2: Setting Up the Breading Station
Set up a breading station by placing flour in one bowl, whisking together the eggs in another bowl, and pouring the crushed cornflakes into a third bowl. This organized approach makes the coating process easier and cleaner.
Step 3: Seasoning and Coating
Season the flour with salt, pepper, garlic powder, and onion powder. Dip each chicken tender into the seasoned flour, ensuring it is fully coated. Then, dip it into the whisked eggs, letting any excess drip off, before finally pressing it into the crushed cornflakes to adhere a good coating.
Step 4: Frying
Heat oil in a large skillet over medium-high heat. Fry the chicken tenders for 3-4 minutes on each side, or until they are golden brown and cooked through. This frying step adds an amazing initial crunch to the tender.
Step 5: Baking for Extra Crispiness
Transfer the chicken tenders to a baking sheet and place them in the oven for an additional 10 minutes. This step helps ensure the tenders remain crunchy on the outside while being perfectly cooked on the inside.
How to Serve Cornflake Crusted Chicken Tenders Extra Crispy
These tenders are best served hot right out of the oven. Pair them with your favorite dipping sauces such as honey mustard, barbecue sauce, or ranch dressing. They also complement a fresh salad, crunchy coleslaw, or crispy potato wedges for a complete meal.
How to Store Cornflake Crusted Chicken Tenders Extra Crispy
To store leftovers, place the chicken tenders in an airtight container and refrigerate for up to 3 days. When reheating, place them in an oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
Expert Tips for Perfect Cornflake Crusted Chicken Tenders Extra Crispy
- For an even crispier texture, try adding a tablespoon of cornstarch to the flour mixture.
- Make sure the oil is hot before adding the chicken; this will prevent the coating from getting soggy.
- If you don’t have cornflakes, you can substitute with crushed panko breadcrumbs for a different crunch flavor.
- Experiment with spices in the coating for a personalized flavor profile, like paprika or cayenne for extra heat.
Delicious Variations
- Spicy Variant: Add cayenne pepper or chili powder to the flour mixture for a spicy kick.
- Herb Infusion: Mix dried herbs such as oregano, thyme, or Italian seasoning into the cornflake coating for an herby twist.
- Parmesan Crust: Blend grated Parmesan cheese with the cornflakes for a cheesy, savory flavor.
Frequently Asked Questions
- Can I bake these chicken tenders instead of frying? Yes, you can bake them at 400°F directly on a lined baking sheet but omit the frying step. They’ll have a different texture but will still be delicious.
- Can I freeze the cornflake chicken tenders? Absolutely! Freeze them uncooked on a baking sheet, then transfer to a bag once frozen. Cook from frozen, adding a few extra minutes to the cook time.
- What dipping sauces go well with these tenders? Popular options include ranch dressing, honey mustard, barbecue sauce, or even a spicy sriracha mayo.
- Can I use chicken breasts instead of tenders? Yes, but you will need to cut the chicken breasts into strips to ensure even cooking.
- How do I ensure the chicken is cooked through? Use a meat thermometer; the internal temperature should reach 165°F (74°C).
Conclusion
Cornflake Crusted Chicken Tenders Extra Crispy are not just a meal; they’re a family favorite that brings warmth and joy to any occasion. With their golden, crunchy exterior and tender chicken, these tenders are sure to delight both kids and adults alike. Try making them today, and watch as they disappear from your dinner table!
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Cornflake Crusted Chicken Tenders Extra Crispy
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free Option
Description
These Cornflake Crusted Chicken Tenders are the ultimate comfort food, delivering a crunchy texture and juicy chicken that everyone will love.
Ingredients
- 2 cups cornflakes, crushed
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Cooking oil for frying
Instructions
- Preheat your oven to 400°F (200°C).
- Set up a breading station with flour, whisked eggs, and crushed cornflakes.
- Season the flour with salt, pepper, garlic powder, and onion powder. Dip each chicken tender in the seasoned flour, then into the egg, and finally press into the cornflakes.
- Heat oil over medium-high heat and fry chicken tenders for 3-4 minutes on each side until golden brown.
- Transfer the chicken tenders to a baking sheet and bake for an additional 10 minutes to ensure they are extra crispy.
Notes
For an even crispier texture, add cornstarch to the flour mixture. Ensure oil is hot before frying to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 0mg
