Description
A delightful twist on the classic mini hot dog dish, combining flaky crescent rolls with savory everything bagel seasoning. Perfect for parties or family snacks!
Ingredients
Scale
- 1 package crescent roll dough
- 8 hot dogs
- 1 egg (for egg wash)
- Everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Cut each hot dog in half and place a piece on the wide end of each crescent triangle, then roll the dough around the hot dog.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper, brush with beaten egg, and sprinkle with everything bagel seasoning.
- Bake for 12-15 minutes or until golden brown, then serve warm.
Notes
These bites pair well with mustard, ketchup, or spicy mayonnaise. Store leftovers in an airtight container for 3-4 days in the refrigerator or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg