Eggs Benedict Casserole

Eggs Benedict Casserole is a delightful twist on the classic brunch favorite, transforming the traditional eggs benedict into an easy-to-make bake that’s perfect for gatherings or cozy breakfast days at home. This rich and flavorful dish combines creamy eggs, savory Canadian bacon, and perfectly toasted bread, all topped with a luscious hollandaise sauce.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 450
• Protein: 22 grams
• Carbohydrates: 32 grams
• Fat: 30 grams
• Fiber: 1 gram
• Sugar: 2 grams
• Sodium: 850 mg

Why Make This Eggs Benedict Casserole

Eggs Benedict Casserole is an ideal dish for those who want to serve a crowd without the fuss of individual plating. It’s a show-stopper that brings the elegant flavors of brunch into a simple casserole format. The creamy texture of the eggs paired with the salty Canadian bacon and rich cheese creates a symphony of flavors that will have everyone asking for seconds. Plus, you can prepare it ahead of time, making it a stress-free option for holiday brunches, special occasions, or lazy Sunday mornings.

How to Make Eggs Benedict Casserole

## Ingredients:

• 1 loaf of French bread, cubed (about 10-12 cups)
• 12 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 cup cooked Canadian bacon, chopped
• 1 cup shredded cheddar cheese
• 1 cup hollandaise sauce (store-bought or homemade)
• Fresh chives, chopped (for garnish)

## Directions:

• Step 1: Preparation

  Preheat your oven to 350°F (175°C). Gather all your ingredients and grease a 9×13 inch baking dish to prevent sticking.

• Step 2: Mixing

  In a large mixing bowl, combine the cubed French bread with the chopped Canadian bacon. Toss them together so that every piece of bread is coated with the delicious, savory bacon.

• Step 3: Cooking

  In another bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, and paprika until fully blended. Pour this creamy egg mixture evenly over the bread and bacon, ensuring all bread pieces are soaked. Gently push down the bread to help it absorb the egg mixture. Transfer this mixture into the greased baking dish, spreading it out evenly. Top with shredded cheddar cheese.

• Step 4: Finishing

  Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes or until the top is golden brown and the center is set. While the casserole is baking, prepare the hollandaise sauce if you’re making it from scratch. Set aside and keep warm. Once cooked, let the casserole cool for a few minutes before serving. Cut into squares, drizzle with hollandaise sauce, and garnish with freshly chopped chives.

How to Serve Eggs Benedict Casserole

Serve this delightful casserole warm, right from the oven for the best texture and flavor. It’s perfect for brunch gatherings alongside fresh fruit, crispy breakfast potatoes, or a light salad. For a festive touch, add a mimosa or a specialty coffee to complete your brunch experience!

How to Store Eggs Benedict Casserole

Leftover Eggs Benedict Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in an oven preheated to 350°F (175°C) until warmed through. You can also freeze individual portions, which can last for up to 2 months. Just remember to thaw overnight in the fridge before reheating.

Expert Tips for Perfect Eggs Benedict Casserole

1. Use Day-Old Bread: If possible, use day-old French bread as it absorbs the egg mixture better, creating a lush texture.
2. Customize with Ingredients: Feel free to add veggies like spinach or tomatoes, or swap Canadian bacon for ham or sausage.
3. Hollandaise Sauce: If you want a shortcut, store-bought hollandaise works well; however, homemade sauce usually adds that extra special touch.
4. Don’t Rush Baking: Ensure the casserole is cooked through before serving. The center should be set and the top golden brown.
5. Garnishing: Fresh herbs like parsley or basil can also make great garnishes if you don’t have chives on hand.

Delicious Variations

• Vegetarian Version: Substitute the Canadian bacon with sautéed mushrooms, spinach, and bell peppers for a meatless option.
• Spicy Kick: Add jalapeños or a dash of hot sauce to the egg mixture for a bit of heat.
• Herbed Twist: Infuse in fresh herbs such as dill or tarragon into the egg mixture for an aromatic flavor.

Frequently Asked Questions

• Can I prepare this casserole the night before?
  Yes, you can assemble the casserole the night before and refrigerate it overnight. Just allow it to sit at room temperature for about 30 minutes before baking.

• Can I use a different type of bread?
  Absolutely! Brioche, sourdough, or even bagels can be used in place of French bread for varied flavors and textures.

• How do I prevent the casserole from becoming soggy?
  Using slightly stale bread can help absorb the mixture without becoming too soggy. Also, ensure you don’t oversaturate the bread when pouring the egg mixture.

• What if I don’t have heavy cream?
  You can substitute heavy cream with half-and-half or a blend of milk and cream for a lighter option.

• Can I serve this casserole cold?
  While it’s best served warm, leftovers can be enjoyed cold or at room temperature, though the texture will differ.

Conclusion

Eggs Benedict Casserole is not only a feast for the taste buds but also a festive centerpiece for any brunch gathering. Its rich and creamy flavors combined with the savory bacon and cheesy goodness create a dish that feels both comforting and indulgent. Easy to prepare and a crowd-pleaser, this recipe invites you to relax and enjoy the delicious moments with friends and family. So, roll up your sleeves, gather your ingredients, and give this casserole a try—you won’t be disappointed!