why make this recipe
Eggnog Cheesecake Cookies are the perfect treat for the holiday season or any festive gathering. These cookies combine the rich, creamy flavor of cheesecake with the warmth and spices of eggnog. They are simple to make and are sure to impress your family and friends. Plus, they have a delightful texture that is both soft and chewy, making them a delightful addition to your dessert table.
how to make Eggnog Cheesecake Cookies
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup crushed graham crackers (for topping)
- Powdered sugar (for dusting)
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat together the butter and cream cheese until smooth.
- Add sugar, vanilla extract, and ground nutmeg, and mix until well combined.
- Gradually add the flour, baking powder, and salt, mixing until a dough forms.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly and sprinkle crushed graham crackers on top.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool, then dust with powdered sugar before serving.
how to serve Eggnog Cheesecake Cookies
These cookies are best served fresh, but they can also be enjoyed at room temperature. You can place them on a festive platter and dust them with powdered sugar for a beautiful presentation. Pair them with a warm cup of eggnog or hot cocoa for a delightful holiday treat that everyone will love.
how to store Eggnog Cheesecake Cookies
To store your Eggnog Cheesecake Cookies, place them in an airtight container. They can be kept at room temperature for up to three days. If you want them to last longer, you can store them in the refrigerator for up to a week. You can also freeze the cookies for up to three months. Just make sure to layer them with parchment paper to prevent sticking.
tips to make Eggnog Cheesecake Cookies
- Make sure your butter and cream cheese are at room temperature for easy mixing.
- Don’t skip the nutmeg; it gives these cookies their signature eggnog flavor.
- Keep an eye on the cookies as they bake to avoid overcooking; they should be lightly golden on the edges.
- If you like, you can add some chopped nuts or chocolate chips to the dough for extra flavor.
variation
For a different twist, you can try adding a dash of cinnamon to the dough to give your cookies another layer of spice. You could also experiment by adding a splash of rum extract for an extra holiday touch.
FAQs
Can I use margarine instead of butter?
Yes, you can substitute margarine for unsalted butter, but it may change the cookie’s texture slightly.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and chill it in the refrigerator. Just scoop the cookies onto the baking sheet when you’re ready to bake.
How can I tell when the cookies are done?
The cookies are ready when the edges are lightly golden. They may look soft in the center, but they will continue to firm up as they cool.
Eggnog Cheesecake Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies combining the rich flavor of cheesecake with warm spices of eggnog, perfect for the holiday season.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup crushed graham crackers (for topping)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat together the butter and cream cheese until smooth.
- Add sugar, vanilla extract, and ground nutmeg, and mix until well combined.
- Gradually add the flour, baking powder, and salt, mixing until a dough forms.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly and sprinkle crushed graham crackers on top.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool, then dust with powdered sugar before serving.
Notes
For added flavor, consider mixing in chopped nuts or chocolate chips to the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
