Description
A timeless classic egg salad, perfect for lunch or a light dinner, with a creamy texture and delightful blend of flavors.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Start by peeling and chopping the hard-boiled eggs into small pieces.
- In a medium bowl, combine the chopped eggs with the mayonnaise and mustard.
- Add the finely chopped celery and green onions to the mix, stirring well until all ingredients are evenly coated.
- Season with salt and pepper to taste, adjusting the flavors as preferred.
- Serve the egg salad on a bed of fresh lettuce leaves or as a filling for sandwiches or wraps.
Notes
Use fresh eggs for easier peeling. Adjust mayonnaise for creaminess and consider adding spices or herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 186mg