Description
A delightful twist on traditional egg rolls, combining savory flavors in a simple, deconstructed format. Perfect for quick weeknight dinners or satisfying lunches.
Ingredients
Scale
- 1 lb ground pork or chicken
- 4 cups coleslaw mix
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- In a large skillet, heat sesame oil over medium heat until hot.
- Add the ground pork or chicken, cooking until browned and fully cooked through, about 5-7 minutes.
- Stir in minced ginger and garlic, cooking for another minute.
- Add coleslaw mix and soy sauce, stirring well to combine. Cook until cabbage is tender, about 5-7 minutes.
- Season with salt and pepper to taste, and garnish with sliced green onions before serving.
Notes
Customize with your favorite proteins and vegetables. Can be served with jasmine or cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg