Egg Noodles

Egg noodles are a delightful staple that can elevate any dish with their comforting texture and richness. They’re surprisingly easy to make from scratch and can be customized in many ways to suit your taste. Once you’ve mastered this simple egg noodle recipe, you’ll likely find yourself whipping up a fresh batch to accompany your favorite sauces and dishes. Let’s dive into everything you need to know about making perfect egg noodles!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 210
• Protein: 8 grams
• Carbohydrates: 42 grams
• Fat: 2 grams
• Fiber: 2 grams
• Sugar: 0 grams
• Sodium: 200 mg

Why Make This Egg Noodles

Making your own egg noodles offers a level of freshness and flavor that’s hard to beat. Store-bought versions often contain extra preservatives, but when you whip them up at home, you control the ingredients. These noodles have a tender bite and rich taste that enhances any dish they accompany—be it a hearty soup, a creamy alfredo, or a simple stir-fry. Plus, you can experiment with flavors and shapes, making this recipe a versatile addition to your culinary repertoire.

How to Make Egg Noodles

Ingredients:

• 2 cups all-purpose flour
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 cup water (as needed)

Directions:

• Step 1: Preparation

  In a large bowl, mix the flour and salt thoroughly to ensure even distribution of flavors. The combination of these two ingredients forms the base for your noodles.

• Step 2: Mixing

  Create a well in the center of the flour mixture and crack in the eggs. Using a fork, gradually mix the flour into the eggs, starting from the inner edge of the well. Be gentle to avoid splattering!

• Step 3: Kneading

  Once the mixture starts forming a dough, begin kneading it with your hands. If the dough is too dry, incorporate water little by little until a smooth, elastic texture is achieved. Knead for about 5–7 minutes.

• Step 4: Cutting

  Roll out the dough on a floured surface to your desired thickness, typically about 1/8 inch. Cut the rolled dough into your preferred noodle shapes—whether fettuccine, tagliatelle, or broader strips for a rustic look.

• Step 5: Cooking

  Bring a large pot of salted water to a boil. Carefully drop the cut noodles into the boiling water and cook for 3-5 minutes, or until they float and are firm yet tender.

• Step 6: Finishing

  Drain the noodles and serve them hot with your favorite sauce or dish. They pair beautifully with butter and herbs, marinara sauce, or even stir-fried vegetables and protein.

How to Serve Egg Noodles

Egg noodles make an excellent base for a variety of meals. Serve them simply tossed in olive oil and fresh herbs for a light dish, or smother them in a creamy mushroom sauce for something hearty. They also complement soups perfectly, adding texture and substance. You can even use them in a casserole for a comforting dinner.

How to Store Egg Noodles

If you have leftover noodles, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just be sure to separate the noodles with parchment paper to prevent sticking. They can last in the freezer for up to 3 months. To reheat, simply drop them into boiling water for a minute until warmed through.

Expert Tips for Perfect Egg Noodles

• Use fresh eggs for the best flavor and color.
• Don’t rush the kneading process; a well-kneaded dough will yield a smoother texture.
• Experiment with adding herbs (like finely chopped parsley) or spices (such as paprika) to the dough for a flavor boost.
• If the dough is too sticky, sprinkle a little more flour during the rolling process.
• Make sure the water is at a rolling boil before adding your noodles for even cooking.

Delicious Variations

• Whole Wheat Egg Noodles: Substitute half the all-purpose flour with whole wheat flour for added nutrition.
• Colored Noodles: Blend pureed spinach, beets, or carrots into your egg mixture for nutrient-rich, colorful noodles.
• Herb-Infused Noodles: Mix in finely chopped fresh herbs like basil or chive into the dough for an aromatic twist.

Frequently Asked Questions

• Can I use a pasta machine for rolling?
  Absolutely! A pasta machine can help you achieve a more even thickness. Just adjust the settings gradually to avoid tearing.

• What type of flour is best for egg noodles?
  All-purpose flour works perfectly. For a chewier texture, you can use semolina flour or a combination of both.

• How do I know when the noodles are cooked?
  The noodles will float to the surface and should feel tender yet firm when tested.

• Can I make the dough in advance?
  Yes! You can prepare the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours before rolling out.

• What can I serve with egg noodles?
  The possibilities are endless! Casseroles, stir-fries, or simply butter and parmesan cheese elevate their flavor tremendously.

Conclusion

Homemade egg noodles are a wonderfully satisfying addition to any meal. With just a few basic ingredients and some easy steps, you can create a fresh, delicious pasta that will impress your family and friends. The next time you’re in the mood for comfort food, give this recipe a try. You might just find that homemade egg noodles become a staple in your kitchen! Enjoy your cooking adventure!

Homemade Egg Noodles

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• Author: lydia
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Delicious homemade egg noodles that are easy to make and perfect for any dish.

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Ingredients

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• 2 cups all-purpose flour
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 cup water (as needed)

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Instructions

1. In a large bowl, mix the flour and salt thoroughly to ensure even distribution of flavors.
2. Create a well in the center of the flour mixture and crack in the eggs. Using a fork, gradually mix the flour into the eggs, starting from the inner edge of the well.
3. Once the mixture starts forming a dough, begin kneading it with your hands. If the dough is too dry, incorporate water little by little until a smooth, elastic texture is achieved. Knead for about 5–7 minutes.
4. Roll out the dough on a floured surface to your desired thickness, typically about 1/8 inch. Cut the rolled dough into your preferred noodle shapes.
5. Bring a large pot of salted water to a boil. Carefully drop the cut noodles into the boiling water and cook for 3-5 minutes, or until they float and are firm yet tender.
6. Drain the noodles and serve them hot with your favorite sauce or dish.

Notes

Use fresh eggs for the best flavor. Don’t rush the kneading process for a smoother texture.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Main Course
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 0g
• Sodium: 200mg
• Fat: 2g
• Saturated Fat: 0.5g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 120mg