Description
A luscious and tangy dessert spread that brings the bright, zesty flavors of fresh lemons to your table, perfect for vegan diets.
Ingredients
Scale
- 1 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon turmeric (for color)
- 1/4 cup coconut oil
- 1/4 teaspoon salt
- 1/4 cup plant-based milk
Instructions
- In a saucepan, whisk together lemon juice, lemon zest, sugar, cornstarch, and turmeric over medium heat until the mixture thickens.
- Slowly add in the coconut oil and salt, stirring until well combined.
- Keep stirring until the mixture thickens (about 5 minutes) to achieve a pudding-like consistency.
- Once thickened, remove from heat and stir in plant-based milk for creaminess. Let it cool before transferring to a jar.
Notes
Store in an airtight jar in the refrigerator for up to two weeks. For longer storage, consider freezing in smaller containers for up to three months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 3.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.3g
- Protein: 0.5g
- Cholesterol: 0mg