Easy Thanksgiving Turkey and Spinach Casserole

Making a delicious and satisfying meal can be easy, especially when you have leftovers from a festive occasion. This Easy Thanksgiving Turkey and Spinach Casserole uses cooked turkey and fresh spinach, creating a comforting dish that pairs well with family gatherings, busy weeknights, or even a potluck. With its cheesy goodness and hearty ingredients, this casserole is sure to be a hit.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 28 grams
• Carbohydrates: 32 grams
• Fat: 12 grams
• Fiber: 3 grams
• Sugar: 2 grams
• Sodium: 600 mg

Why Make This Easy Thanksgiving Turkey and Spinach Casserole

This Easy Thanksgiving Turkey and Spinach Casserole not only makes great use of leftover turkey, but it also incorporates nutrient-dense spinach. It provides a well-rounded meal that is rich in flavor and texture. The creamy mushroom soup binds everything together, while the crispy breadcrumb topping adds a delightful crunch. Perfect for the Thanksgiving season and beyond, this casserole is a versatile dish that can serve as a main course or a hearty side.

How to Make Easy Thanksgiving Turkey and Spinach Casserole

Ingredients:

• 2 cups cooked turkey, shredded
• 2 cups fresh spinach, chopped
• 1 cup cream of mushroom soup
• 1 cup shredded cheese (such as cheddar or mozzarella)
• 1 cup cooked rice or pasta
• 1/2 cup onion, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 teaspoon dried thyme
• 1/2 cup breadcrumbs (optional for topping)

Directions:

### Step 1: Preparation

Preheat the oven to 350°F (175°C).

### Step 2: Mixing

In a mixing bowl, combine the shredded turkey, chopped spinach, cream of mushroom soup, cooked rice or pasta, chopped onion, garlic powder, thyme, salt, and pepper. Mix until well combined.

### Step 3: Cooking

Pour the mixture into a greased casserole dish and spread it evenly. Top with shredded cheese and breadcrumbs if using. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.

### Step 4: Finishing

Let the casserole cool for a few minutes before serving to allow it to set slightly. Enjoy warm.

How to Serve Easy Thanksgiving Turkey and Spinach Casserole

Serve this casserole hot, directly from the oven. It pairs wonderfully with a fresh garden salad or steamed vegetables for a balanced meal. You can also complement it with cranberry sauce or dinner rolls for an extra touch of the holiday spirit.

How to Store Easy Thanksgiving Turkey and Spinach Casserole

To store leftovers, let the casserole cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. Wrap the casserole tightly in foil or plastic wrap before placing it in a freezer-safe container. It can be frozen for up to 2-3 months.

Expert Tips for Perfect Easy Thanksgiving Turkey and Spinach Casserole

• Use leftover turkey: This casserole is perfect for utilizing leftover turkey from your Thanksgiving feast.
• Cheese options: Feel free to mix different cheeses like mozzarella and gouda for more flavors.
• Vegetable variations: You can add other vegetables like peas or bell peppers for added color and nutrition.
• Make it ahead: This casserole can be assembled a day in advance and baked when ready to serve.

Delicious Variations

• Add some spice: For a little kick, add red pepper flakes or diced jalapeños to the mixture.
• Swap proteins: Substitute turkey with shredded chicken or even cooked sausage for a different flavor profile.
• Gluten-free option: Use gluten-free breadcrumbs or omit them entirely for a gluten-free meal.

Frequently Asked Questions

• Can I make this casserole ahead of time?
  Yes! You can prepare it a day in advance, store it in the fridge, and simply bake it when you’re ready to serve.

• What can I use instead of cream of mushroom soup?
  You can substitute with cream of chicken soup or make a homemade white sauce using butter, flour, and milk.

• Is this casserole freezer-friendly?
  Absolutely! Just ensure it’s properly wrapped and it will maintain its quality in the freezer for 2-3 months.

• Can I use frozen spinach?
  Yes, you can use frozen spinach. Just make sure to thaw and drain it well to avoid excess moisture in the casserole.

• What do I serve with this casserole?
  This dish pairs well with salad, steamed vegetables, or even crusty bread.

Conclusion

This Easy Thanksgiving Turkey and Spinach Casserole is a delightfully simple dish that brings warmth and comfort to your table. With its creamy filling and cheesy topping, it’s easy to see why this recipe will become a staple in your home. Whether it’s Thanksgiving or a busy weeknight, make this casserole for a satisfying meal that everyone will love. Don’t hesitate—give it a try today!

Easy Thanksgiving Turkey and Spinach Casserole

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• Author: lydia
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Non-Vegetarian

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Description

A comforting casserole using leftover turkey and fresh spinach, perfect for family gatherings or busy weeknights.

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Ingredients

Scale 1x2x3x

• 2 cups cooked turkey, shredded
• 2 cups fresh spinach, chopped
• 1 cup cream of mushroom soup
• 1 cup shredded cheese (such as cheddar or mozzarella)
• 1 cup cooked rice or pasta
• 1/2 cup onion, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 teaspoon dried thyme
• 1/2 cup breadcrumbs (optional for topping)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded turkey, chopped spinach, cream of mushroom soup, cooked rice or pasta, chopped onion, garlic powder, thyme, salt, and pepper. Mix until well combined.
3. Pour the mixture into a greased casserole dish and spread it evenly. Top with shredded cheese and breadcrumbs if using. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
4. Let the casserole cool for a few minutes before serving to allow it to set slightly. Enjoy warm.

Notes

Perfect for using leftover turkey. You can add other vegetables for added nutrition.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 70mg