Indulge without the Guilt
If you’re a chocolate lover but looking to cut down on sugar, these Easy Sugar Free Chocolate Cookies are your answer! Rich, chewy, and utterly delicious, these treats make it possible to satisfy your sweet tooth without the sugar. Perfect for a late-night snack or a midday treat, they’re simple to whip up and will leave your kitchen smelling divine. Let’s dive into the details of this delectable cookie recipe!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 12 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 95
- Protein: 2g
- Carbohydrates: 7g
- Fat: 8g
- Fiber: 2g
- Sugar: 0g
- Sodium: 70mg
Why Make This Easy Sugar Free Chocolate Cookies
These cookies are not only sugar-free but also bursting with rich chocolate flavor thanks to unsweetened cocoa powder. Using almond flour keeps them gluten-free and adds a delightful nuttiness. Perfect for family gatherings, parties, or as a guilt-free snack – they check all the boxes! Plus, you won’t have to sacrifice flavor to enjoy a healthier treat.
How to Make Easy Sugar Free Chocolate Cookies
Making these cookies is straightforward and requires no special tools or skills. In just a few simple steps, you’ll have a batch of delightful cookies that you can enjoy.
Ingredients:
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sugar substitute (e.g., erythritol or stevia)
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). This ensures an even baking temperature for your cookies, helping them rise and set perfectly.
Step 2: Mixing
In a bowl, cream together the softened butter and sugar substitute until smooth. The mixture should be light and fluffy—this helps to create a soft texture in your cookies.
Step 3: Binding
Beat in the egg and vanilla extract until well combined. This adds moisture and flavor to the dough, making it rich and delicious.
Step 4: Combining Dry Ingredients
In another bowl, mix together the almond flour, cocoa powder, baking powder, and salt. This step ensures that your dry ingredients are evenly distributed, preventing clumps in the final cookies.
Step 5: Blending
Gradually blend the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep your cookies tender.
Step 6: Shaping
Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet. Spacing them out will give them room to spread as they bake.
Step 7: Flattening
Flatten them slightly with the back of a spoon. This will help them bake evenly and achieve that perfect cookie shape.
Step 8: Baking
Bake for 10-12 minutes or until the edges look set. Keep an eye on them to avoid overbaking; you want soft but firm cookies.
Step 9: Cooling
Let cool on a wire rack before serving. This helps them firm up while ensuring the best texture.
How to Serve Easy Sugar Free Chocolate Cookies
Enjoy these cookies warm with a glass of almond milk or coffee for a delightful midday treat. They are also perfect crumbled over a bowl of Greek yogurt for a sweet breakfast alternative.
How to Store Easy Sugar Free Chocolate Cookies
Store these cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the fridge for up to 2 weeks. You can also freeze them for up to 3 months—just let them thaw at room temperature before enjoying.
Expert Tips for Perfect Easy Sugar Free Chocolate Cookies
- For a chocolate chip variation, fold in some sugar-free chocolate chips to the dough.
- If you prefer a more intense chocolate flavor, add an extra tablespoon of cocoa powder.
- Ensure your butter is softened to room temperature for easier mixing.
- Don’t skip the resting period; cooling helps solidify the cookie shape.
Delicious Variations
- Nutty Addition: Mix in chopped walnuts or pecans for added crunch.
- Spiced Up: Add a pinch of cinnamon or espresso powder for a flavor twist.
- Minty Fresh: Incorporate a few drops of mint extract for a refreshing mint chocolate cookie.
Frequently Asked Questions
-
Can I use regular flour instead of almond flour?
Yes, but the cookies will not be gluten-free and will have a different texture. -
What can I use instead of a sugar substitute?
You can use natural sweeteners like honey or maple syrup, but it will alter the cookie’s sugar-free aspect. -
Can I make these cookies vegan?
Substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) and use a vegan butter alternative. -
Why are my cookies flat?
This could be due to overly soft butter or too much mixing. Keep the butter cool and mix just until combined. -
How do I know when they are done baking?
Look for set edges; the centers might still look a bit soft, but they will continue cooking on the baking sheet.
Conclusion
These Easy Sugar Free Chocolate Cookies are not only a fantastic way to satisfy your chocolate cravings but also a smart choice for those watching their sugar intake. With simple ingredients and straightforward steps, you’ll find yourself creating these treats time and again. So grab your mixing bowl and enjoy baking a batch that everyone can love—guilt-free!
Print
Easy Sugar Free Chocolate Cookies
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Diet: Gluten-Free
Description
Delicious and rich chocolate cookies that are sugar-free, perfect for guilt-free snacking.
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sugar substitute (e.g., erythritol or stevia)
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and sugar substitute until smooth and light.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, mix together the almond flour, cocoa powder, baking powder, and salt.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet.
- Flatten them slightly with the back of a spoon.
- Bake for 10-12 minutes or until the edges look set.
- Let cool on a wire rack before serving.
Notes
Store in an airtight container at room temperature for up to 5 days, in the fridge for up to 2 weeks, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 0g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
