Easy Spinach Casserole

The Easy Spinach Casserole is a delightful dish that combines creamy cheeses with nutritious spinach, making it a perfect addition to your meal rotations. Whether you serve it as a main dish or a side, this casserole is sure to please everyone at the table with its comforting flavors and textures.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 220
• Protein: 14 grams
• Carbohydrates: 18 grams
• Fat: 10 grams
• Fiber: 3 grams
• Sugar: 2 grams
• Sodium: 450 mg

Why Make This Easy Spinach Casserole

This Easy Spinach Casserole is not only simple to prepare, but it also offers a healthy serving of greens in a way that everyone can enjoy. With its cheesy goodness and satisfying texture, it transforms spinach into a family favorite. It’s perfect for busy weeknights and can easily be made ahead of time. Plus, this dish is versatile and can be paired with a variety of meats, or served alongside a fresh salad for a well-rounded meal.

How to Make Easy Spinach Casserole

Ingredients:

• 1 package frozen spinach, thawed and drained
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 2 eggs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). This step ensures your casserole bakes evenly and comes out perfectly golden.

Step 2: Mixing

In a large bowl, combine the thawed spinach, ricotta cheese, mozzarella cheese, eggs, Parmesan cheese, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined. The mixture should be creamy and colorful, with the vibrant green of the spinach shining through.

Step 3: Cooking

Spread the mixture evenly into a greased casserole dish. If you’re using breadcrumbs, sprinkle them over the top for added crunch. This creates a delightful contrast to the creamy filling. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.

Step 4: Finishing

Allow the casserole to cool for a few minutes before serving. This cooling time helps the flavors meld together and makes it easier to slice and serve.

How to Serve Easy Spinach Casserole

Serve this casserole warm, as a side dish to grilled meats or as a main course alongside a fresh salad. It pairs beautifully with a side of garlic bread for a comforting meal. For a festive touch, garnish with fresh herbs like parsley or basil.

How to Store Easy Spinach Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This casserole also freezes well. Slice it into portions and wrap them tightly before placing them in the freezer. For best results, consume frozen portions within 2 months. When ready to eat, simply reheat in the oven until warm.

Expert Tips for Perfect Easy Spinach Casserole

1. Thaw Spinach Thoroughly: Ensure the spinach is fully thawed and well-drained to prevent excess water from making the casserole soggy.
2. Mix in Other Ingredients: Feel free to swap in different cheeses like feta or add in your favorite vegetables, such as mushrooms or bell peppers, for additional flavor.
3. Breadcrumbs Variation: Use seasoned breadcrumbs for extra flavor or leave them out altogether for a gluten-free option.
4. Spice it Up: Add a pinch of red pepper flakes for a bit of heat or some fresh herbs for a brighter taste.
5. Check for Doneness: The casserole is done when the center is firm and a knife inserted comes out clean.

Delicious Variations

• Cheesy Italian Spinach Casserole: Add Italian seasoning and diced tomatoes for a Mediterranean flair.
• Meaty Spinach Casserole: Mix in cooked ground beef or sausage for a heartier option.
• Vegan Spinach Casserole: Replace dairy ingredients with vegan alternatives like cashew cheese and flax eggs.

Frequently Asked Questions

• Can I use fresh spinach instead of frozen?
  Yes, you can use fresh spinach. Simply sauté it until wilted, drain any excess moisture, and proceed with the recipe.

• Can I make this ahead of time?
  Absolutely! You can prepare the casserole the day before, cover it, and store it in the fridge until you’re ready to bake it.

• Is this dish gluten-free?
  The basic recipe is gluten-free as long as you omit the breadcrumbs. Alternatively, you can use gluten-free breadcrumbs.

• What can I serve with this casserole?
  This casserole pairs well with a simple green salad, roasted vegetables, or garlic bread.

• How do I know when the casserole is done?
  It’s done when it is set in the center and the top is golden brown. A toothpick inserted should come out clean.

Conclusion

The Easy Spinach Casserole is a delightful dish that brings together the wholesome goodness of spinach with the comforting creaminess of cheese. It’s an easy and versatile recipe that can adapt to your taste preferences and ingredient availability. Whether it’s a busy weeknight or a casual gathering, this casserole is sure to impress. Go ahead and give this recipe a try—you’ll be glad you did!

Easy Spinach Casserole

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• Author: sara
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A delightful dish that combines creamy cheeses with nutritious spinach, perfect as a main dish or side.

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Ingredients

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• 1 package frozen spinach, thawed and drained
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 2 eggs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the thawed spinach, ricotta cheese, mozzarella cheese, eggs, Parmesan cheese, garlic powder, salt, and pepper. Mix well until combined.
3. Spread the mixture into a greased casserole dish. Sprinkle breadcrumbs on top, if using. Bake for 30-35 minutes, until set and golden brown.
4. Let cool for a few minutes before serving.

Notes

Use seasoned breadcrumbs for extra flavor or omit for a gluten-free option. Can be made ahead of time.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 2g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 100mg