A rich and savory dish, Easy Slow-Cooker Beef Bourguignon combines the depth of beef chuck with the aromatic notes of red wine and fresh vegetables, resulting in a hearty meal that warms the soul. Whether you’re looking to impress guests or simply enjoy a cozy family dinner, this easy-to-follow recipe allows you to achieve gourmet flavor with minimal effort. Just set it and forget it!
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 7-8 hours (low) or 4-5 hours (high)
- Total Time: 7 hours 20 minutes (low) or 4 hours 20 minutes (high)
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 480
- Protein: 35 grams
- Carbohydrates: 30 grams
- Fat: 22 grams
- Fiber: 4 grams
- Sugar: 3 grams
- Sodium: 680 mg
Why Make This Easy Slow-Cooker Beef Bourguignon
This Easy Slow-Cooker Beef Bourguignon captures the essence of classic French cuisine without the fuss. The slow cooking process allows the flavors to meld beautifully, producing tender beef that falls apart with a fork. Plus, with minimal hands-on time, it makes for the perfect weeknight dinner or elegant weekend feast. The addition of hearty vegetables like baby potatoes and mushrooms ensures that every bite is satisfying, making it a complete meal in one pot.
How to Make Easy Slow-Cooker Beef Bourguignon
Creating this culinary delight is simple, and the slow cooker does most of the work for you. Follow these steps to achieve a hearty dish that’s ideal for any occasion.
Ingredients:
- 2 pounds beef chuck, cut into 1-inch pieces
- Salt and pepper, to taste
- 3 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 cloves garlic, minced
- 2 cups red wine (preferably Burgundy)
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 pound baby potatoes, halved
- 8 ounces mushrooms, quartered
- Fresh parsley, for garnish
Directions:
Step 1: Preparation
Season the beef with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Brown the beef in batches, cooking for about 5 minutes per batch. Transfer the browned beef to the slow cooker.
Step 2: Mixing
In the same skillet with the remaining oil, add the onion, carrots, and garlic. Sauté until softened, approximately 4-5 minutes. Transfer this aromatic mixture to the slow cooker.
Step 3: Combining Liquids
Pour in the red wine and beef broth, followed by adding the tomato paste, dried thyme, and bay leaf. Stir well to combine all the flavors.
Step 4: Finishing
Add the halved baby potatoes and quartered mushrooms into the slow cooker. Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is fork-tender. Before serving, be sure to remove the bay leaf and garnish the dish with fresh parsley for a pop of color.
How to Serve Easy Slow-Cooker Beef Bourguignon
Serve this delightful dish with crusty French bread to soak up the rich sauce, or pair it with a side of creamy mashed potatoes or steamed green beans for a balanced meal. A glass of Burgundy wine complements the dish beautifully, enhancing the flavors of your culinary masterpiece.
How to Store Easy Slow-Cooker Beef Bourguignon
To store leftovers, let the dish cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days and reheat it on the stovetop or in the microwave. For longer storage, place it in the freezer for up to 3 months. When reheating, add a splash of beef broth to maintain moisture.
Expert Tips for Perfect Easy Slow-Cooker Beef Bourguignon
- For deeper flavor, use a high-quality red wine that you would enjoy drinking.
- Browning the beef adds a layer of flavor, so don’t skip this step; it’s worth the effort!
- Feel free to adjust the vegetables based on your preference. Turnips or parsnips make great substitutes for carrots.
- If you want to skip the browning step, you can add the seasoned raw beef directly to the slow cooker, though it may not have the same depth of flavor.
- Always let the dish rest for a few minutes after cooking before serving; it allows the flavors to settle.
Delicious Variations
- For a lighter option, use chicken or turkey instead of beef. Adjust the cooking time accordingly to ensure the meat is cooked through.
- Add some red bell pepper for extra sweetness and color.
- For a vegan version, use plant-based beef alternatives and vegetable broth, and skip the wine – using more broth in its place.
Frequently Asked Questions
-
Can I use a different cut of beef?
Yes, brisket or round roast can be used, but for best results, choose a cut with more fat, like chuck, which tenderizes beautifully during slow cooking. -
What if I don’t have red wine?
You can substitute the wine with an equal amount of beef broth, though the flavor will be less complex. -
Can I make this ahead of time?
Absolutely! This dish stores well and can be cooked a day in advance. Just reheat gently before serving. -
Is it okay to leave the bay leaf in until serving?
While it won’t harm you, the bay leaf is tough and not pleasant to eat, so it’s best to remove it before serving. -
What should I do if the sauce is too thin?
If you find your sauce is too thin, you can remove the lid in the last hour of cooking to allow some liquid to evaporate, or mix a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of cold water) and stir it in to thicken.
Conclusion
This Easy Slow-Cooker Beef Bourguignon recipe is perfect for those who crave the warmth of a classic dish without the hassle. With tender chunks of beef, aromatic vegetables, and robust flavors coming together effortlessly in a slow cooker, it satisfies both the palate and the heart. Whether it’s a weekday meal or a centerpiece for gatherings, this dish is bound to become a beloved favorite. So gather your ingredients and let the slow cooker work its magic – you’ll be rewarded with a delightful meal that fills your home with enticing aromas!
