Description
A nutritious one-pan meal consisting of tender chicken and colorful vegetables, perfect for weeknight dinners or family gatherings.
Ingredients
Scale
- 4 chicken breasts
- 2 cups broccoli florets
- 2 bell peppers, sliced
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken breasts, broccoli florets, sliced bell peppers, and cherry tomatoes.
- Drizzle the mixture with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss until well coated.
- Spread the mixture on a sheet pan in a single layer and bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Notes
For best results, do not overcrowd the pan to ensure even roasting.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 75mg