Description
A delightful dish that brings together fluffy rice and vibrant vegetables in a quick, fuss-free format, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant and lightly golden.
- Add the mixed vegetables to the skillet and cook until tender, about 3-5 minutes.
- Stir in the cooked rice and soy sauce, mixing well, and cook for another 3-5 minutes until heated through.
- Season with salt and pepper, then stir in the chopped green onions before serving.
Notes
Use day-old rice for the best texture, customize your veggies, and adjust flavor levels to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg