Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 4 grams
- Carbohydrates: 25 grams
- Fat: 5 grams
- Fiber: 4 grams
- Sugar: 5 grams
- Sodium: 300 mg
Why Make This Easy Quick Tomato Vegetarian Soup
If you’re in need of a warm hug in a bowl, this Easy Quick Tomato Vegetarian Soup is your answer. Bursting with the vibrant flavors of tomatoes and aromatic herbs, it’s a go-to recipe for any occasion—be it a busy weeknight dinner or a comforting lunch. Not only is this soup incredibly simple to prepare, but it also showcases the delightful essence of fresh ingredients, making it a perfect dish for both seasoned chefs and kitchen novices. Plus, it’s vegetarian and packed with wholesome goodness!
How to Make Easy Quick Tomato Vegetarian Soup
Ingredients:
- 4 cups of diced tomatoes (canned or fresh)
- 1 cup of vegetable broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Directions:
Step 1: Preparation
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes soft and translucent, about 5 minutes. The aroma will start to fill your kitchen and excite your taste buds!
Step 2: Mixing
Next, add the diced tomatoes (don’t forget to include their juice!), vegetable broth, dried basil, salt, and pepper to the pot. Give everything a good stir, ensuring the flavors combine beautifully.
Step 3: Cooking
Bring the mixture to a boil, then reduce the heat to a gentle simmer. Let it cook uncovered for about 15-20 minutes so all the flavors meld together. This bubbling pot of goodness is sure to tantalize your senses!
Step 4: Finishing
Using an immersion blender, blend the soup until it reaches your desired smoothness. If you don’t have one, you can carefully transfer it to a regular blender in batches. Once blended to perfection, taste the soup and adjust the seasonings as needed. Serve hot, garnished with fresh basil leaves for a lovely touch!
How to Serve Easy Quick Tomato Vegetarian Soup
This delicious soup is best enjoyed hot, alongside slices of crusty bread or a toasted grilled cheese sandwich for a satisfying meal. You can also serve it as an appetizer before your main course, or pair it with a fresh salad for a light lunch. Its vibrant color and rich flavor make it perfect for impressing guests at any gathering!
How to Store Easy Quick Tomato Vegetarian Soup
If you have leftovers (which are rare with this delightful soup!), allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. For longer storage, you can freeze the soup in portions for up to 3 months. Just be sure to leave some space in the container for the soup to expand as it freezes!
Expert Tips for Perfect Easy Quick Tomato Vegetarian Soup
- Fresh vs. Canned Tomatoes: While fresh tomatoes can make a flavorful soup, using canned tomatoes is a convenient option and can provide a more concentrated flavor.
- Adjust the Consistency: If you prefer a chunkier soup, blend only half and leave the rest unblended for added texture.
- Add More Ingredients: Feel free to toss in your favorite vegetables like carrots or bell peppers for more nutrients.
- Spice it Up: Add a pinch of red pepper flakes or a splash of hot sauce for a spicy kick.
- Herbs and Seasonings: Experiment with other herbs like oregano or thyme to customize the flavor to your liking!
Delicious Variations
- Creamy Tomato Soup: Stir in a splash of cream or coconut milk at the end for a creamy version.
- Tomato Basil Bisque: Blend in fresh or dried basil towards the end for a more pronounced herbal flavor.
- Tomato and Lentil Soup: Add cooked lentils for additional protein and a heartier texture.
Frequently Asked Questions
- Can I use frozen tomatoes? Yes, frozen tomatoes can be used. Just thaw them before cooking. They can provide a delicious flavor.
- Can I make this soup ahead of time? Absolutely! You can prepare it in advance and store it in the refrigerator for up to 3 days or freeze it for longer storage.
- Is this soup vegan? Yes, the soup is vegan-friendly as all ingredients are plant-based.
- What can I serve with the soup? This soup pairs great with bread, grilled cheese, or a fresh salad for a complete meal.
- Can I use store-bought tomato sauce instead of diced tomatoes? While it can work, diced tomatoes provide a fresher texture; if using sauce, adjust the seasonings accordingly.
Conclusion
This Easy Quick Tomato Vegetarian Soup is not just a dish; it’s an experience filled with warmth and comfort. With minimal ingredients and time, you can create a wholesome meal that brings joy to your table. The delightful blend of flavors and the simplicity of preparation make it a favorite in any household. So, gather your ingredients and give this recipe a try—the cozy results will have you inviting friends over for soup in no time!
