Easy Pumpkin Drop Biscuits

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Servings: 12 drops
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 130
• Protein: 3g
• Carbohydrates: 21g
• Fat: 4g
• Fiber: 1g
• Sugar: 3g
• Sodium: 170mg

You’re in for a treat with these Easy Pumpkin Drop Biscuits! Soft, fluffy, and bursting with the warm flavors of fall, these biscuits are a perfect addition to any meal or simply enjoyed as a snack. Made with simple ingredients, they can be put together quickly, inviting you to savor the delightful taste and aroma of pumpkin and spices wafting through your kitchen. Whip up a batch to impress your family at breakfast or to sweeten up your next gathering with friends.

Why Make This Easy Pumpkin Drop Biscuits

These Easy Pumpkin Drop Biscuits are not only delicious; they are also incredibly versatile. Whether served at breakfast, as a delightful side to a hearty fall soup, or enjoyed with a cup of coffee, they are bound to please everyone’s taste buds. With no need for rolling pins or complicated techniques, you can enjoy freshly baked goodies in no time. Plus, the warm spices combined with the rich pumpkin flavor create a cozy, inviting experience that makes every bite comforting.

How to Make Easy Pumpkin Drop Biscuits

Follow these simple steps to create mouthwatering Easy Pumpkin Drop Biscuits that are sure to impress.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup sugar
• 1 cup canned pumpkin
• 1/2 cup milk
• 1/4 cup melted butter
• 1 large egg

Directions:

Step 1: Preheat Your Oven

Preheat the oven to 375°F (190°C). This step ensures that your biscuits get the perfect lift and golden brown color while baking.

Step 2: Combine Dry Ingredients

In a mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, and sugar. Whisk them together until well blended, inviting the autumnal spices to mingle in anticipation.

Step 3: Mix Wet Ingredients

In another bowl, mix together the canned pumpkin, milk, melted butter, and egg. Stir until smooth to create a creamy pumpkin base that will blend seamlessly into your dry mix.

Step 4: Combine Ingredients

Gradually pour the wet pumpkin mixture into the bowl with the dry ingredients. Stir carefully until just combined—be sure not to overmix, as this keeps your biscuits light and fluffy.

Step 5: Drop the Batter

Using a spoon or cookie scoop, drop heaping spoonfuls of the batter onto a lined baking sheet. Leave some space between each drop, as they will spread a bit while baking.

Step 6: Bake the Biscuits

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown on top. You can check for doneness by inserting a toothpick into the center of a biscuit; it should come out clean.

Step 7: Cool and Serve

Once baked, allow the biscuits to cool slightly on the baking sheet before transferring them to a wire rack. This way, they will set perfectly and be easy to handle when serving.

How to Serve Easy Pumpkin Drop Biscuits

Enjoy these biscuits warm, straight from the oven. They pair beautifully with butter, cream cheese, or even a sprinkle of powdered sugar on top. Serve them alongside a warm bowl of chili or soup for a cozy dinner, or at breakfast with a steaming cup of coffee or tea.

How to Store Easy Pumpkin Drop Biscuits

Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. If you want to keep them fresh even longer, wrap them tightly in plastic wrap and freeze for up to 3 months. Simply reheat in a 350°F (175°C) oven when you’re ready to enjoy them again.

Expert Tips for Perfect Easy Pumpkin Drop Biscuits

• Use Fresh Spices: For the best flavor, consider using fresh spices instead of pre-ground ones.
• Check Your Baking Powder: Ensure your baking powder is fresh for maximum rise; old baking powder can result in dense biscuits.
• Don’t Overmix: Stir the batter just until the dry ingredients are incorporated. Overmixing can lead to tough biscuits.
• Experiment with Add-Ins: You can add chocolate chips, walnuts, or dried cranberries for a fun twist!
• Serve Warm: These biscuits are at their best when served warm, enhancing their rich flavors and delicate texture.

Delicious Variations

• Cheesy Pumpkin Biscuits: Add 1/2 cup of shredded cheese for a savory twist.
• Herby Pumpkin Biscuits: Mix in fresh herbs like rosemary or thyme for a unique flavor profile.
• Pumpkin Spice Drops: Increase the cinnamon and nutmeg for an extra fall flavor kick.

Frequently Asked Questions

• Can I use fresh pumpkin instead of canned?
  Yes, but be sure to cook and puree the pumpkin until smooth. Canned pumpkin is already prepared, making it easier and faster.

• Can I make these biscuits gluten-free?
  Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that is designed for baking.

• What can I pair these biscuits with?
  These biscuits are great with jam, honey, or butter. They also complement soups and stews well.

• How do I know when the biscuits are done?
  The biscuits are done when they are golden brown and a toothpick inserted into the center comes out clean.

• Can I freeze the biscuit dough?
  Yes! You can freeze the uncooked dough and bake directly from the freezer, adding an extra minute or two to the bake time.

Conclusion

With their delightful flavors, simple preparation, and heartwarming aroma, Easy Pumpkin Drop Biscuits are a recipe worth trying. They encapsulate the essence of fall while being easy enough for any home cook to master. So, gather your ingredients, roll up your sleeves, and delight in creating these fluffy biscuits that are bound to bring joy to your kitchen. Happy baking!

Easy Pumpkin Drop Biscuits

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• Author: lydia
• Total Time: 30 minutes
• Yield: 12 drops 1x
• Diet: Vegetarian

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Description

Soft, fluffy biscuits bursting with the warm flavors of fall, perfect for breakfast or as a snack.

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Ingredients

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• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup sugar
• 1 cup canned pumpkin
• 1/2 cup milk
• 1/4 cup melted butter
• 1 large egg

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, and sugar; whisk until well blended.
3. In another bowl, mix together the canned pumpkin, milk, melted butter, and egg; stir until smooth.
4. Gradually pour the wet mixture into the dry ingredients; stir until just combined.
5. Drop heaping spoonfuls of batter onto a lined baking sheet.
6. Bake for 15-20 minutes, or until golden brown on top.
7. Allow to cool slightly before transferring to a wire rack.

Notes

For best flavor, use fresh spices and check your baking powder for freshness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 3g
• Sodium: 170mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg