Description
A delightful and nutritious way to start your day, combining creamy almond milk, tender oats, fresh peaches, almond butter, and chia seeds for a quick grab-and-go breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1 ripe peach, diced
- 2 tablespoons chia seeds
- 2 tablespoons almond butter
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Almonds, for topping
Instructions
- In a bowl, combine rolled oats, almond milk, chia seeds, almond butter, honey or maple syrup, and vanilla extract. Stir well until all the ingredients are fully combined.
- Add diced peach to the mixture and gently fold until evenly blended.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours or overnight.
- Serve chilled in bowls, topped with additional diced peach and a sprinkle of almonds.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving and refresh with fresh fruit or nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg