Description
A festive treat that combines rich chocolate, creamy white chocolate, and refreshing peppermint, perfect for the holiday season.
Ingredients
Scale
- 2 cups chocolate chips (dark or milk)
- 1 cup white chocolate chips
- 1/2 teaspoon peppermint extract
- Candy canes (crushed, for topping)
- Parchment paper
Instructions
- Line a baking dish with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted chocolate onto the prepared baking dish and spread it evenly.
- Melt the white chocolate chips using the same method and stir until smooth.
- Stir in the peppermint extract into the melted white chocolate and pour it over the dark chocolate layer.
- Gently swirl the two layers of chocolate together to create a marbled effect.
- Sprinkle crushed candy canes on top.
- Refrigerate until the chocolate is set, about 1 to 2 hours.
- Break into pieces and serve or store for later.
Notes
Store in an airtight container at room temperature for up to two weeks or refrigerate for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg