Description
These Easy No-Bake Oreo Cheesecake Cups combine the classic taste of Oreo cookies with a creamy cheesecake filling, perfect for parties or a mid-week treat.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 2 tablespoons butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- Extra Oreo cookies for topping
Instructions
- In a bowl, combine crushed Oreo cookies and melted butter. Press this mixture into the bottom of serving cups to create a crust.
- Beat the softened cream cheese using an electric mixer on medium speed until smooth and creamy.
- Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped cream until smooth and light using a spatula.
- Spoon the cheesecake mixture over the crust in the cups, filling each cup generously.
- Refrigerate the cups for at least 2 hours to set.
- Before serving, crush a few extra Oreos and sprinkle them on top of each cup.
Notes
Store leftovers in the refrigerator for up to 3 days. Add crushed Oreos just before serving for optimal crunchiness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 304
- Sugar: 18g
- Sodium: 188mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg