Description
A quick and delicious recipe for no-bake chocolate oat bars made with wholesome ingredients, perfect for snacks or desserts.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, combine rolled oats, peanut butter, honey (or maple syrup), cocoa powder, and vanilla extract. Stir until well mixed.
- Fold in the chocolate chips and a pinch of salt, ensuring even distribution.
- Transfer the mixture to a lined baking dish and press it down evenly.
- Refrigerate for at least 1 hour until firm, then cut into squares.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze wrapped in parchment paper for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg