Description
A simple and fun recipe to make homemade frozen yogurt with the Ninja Creami, tailored to your taste.
Ingredients
Scale
- 2 cups yogurt (Greek or regular)
- 1/2 cup sweetener (sugar, honey, or maple syrup)
- 1 teaspoon vanilla extract
- Optional add-ins (fruits, nuts, chocolate chips)
Instructions
- In a bowl, mix the yogurt, sweetener, and vanilla extract until well combined.
- Ensure that the mixture is uniform by stirring well; taste and adjust sweetness if necessary.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- Process the container in the Ninja Creami according to the manufacturer’s instructions.
- If desired, mix in any add-ins and enjoy your homemade frozen yogurt!
Notes
Store leftover frozen yogurt in an airtight container for up to two weeks. Let it sit at room temperature for a few minutes before scooping if it hardens too much.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 16g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg