Recipe Information
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250 calories
- Protein: 12 grams
- Carbohydrates: 20 grams
- Fat: 15 grams
- Fiber: 1 gram
- Sugar: 1 gram
- Sodium: 300 mg
Why Make This Easy Mushroom Spinach Quiche
This Easy Mushroom Spinach Quiche is a delightful dish that perfectly combines the earthy flavors of mushrooms with the fresh taste of spinach. It’s a versatile recipe that’s ideal for brunch, lunch, or dinner, and it can even serve as a satisfying snack. The creamy filling and crispy crust create a comforting texture that will warm your heart and fill your home with a delicious aroma. Whether you’re feeding a family or entertaining friends, this quiche is sure to impress with its rich flavors and simple preparation.
How to Make Easy Mushroom Spinach Quiche
Ingredients:
- 1 pie crust
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 4 eggs
- 1 cup milk
- Salt and pepper to taste
Directions:
Step 1: Preparation
Preheat the oven to 375°F (190°C). This ensures that your quiche bakes evenly and comes out perfectly set.
Step 2: Sautéing
In a skillet over medium heat, sauté the sliced mushrooms until they are tender and golden, about 5-7 minutes. Then, add the chopped spinach and cook until wilted, another 2-3 minutes. The combination of these sautéed vegetables will provide a lovely depth of flavor to your quiche.
Step 3: Mixing
In a separate bowl, whisk together the eggs, milk, salt, and pepper. This mixture will form the creamy base of your quiche, so make sure to mix it well until it’s fully combined and slightly frothy.
Step 4: Assembly and Baking
Place the pie crust in a pie dish and layer the sautéed mushrooms and spinach evenly on the bottom. Then, sprinkle the shredded cheese over the vegetables. Finally, pour the egg mixture over the filling, ensuring everything is well coated. Bake for 35-40 minutes or until the quiche is set in the middle and golden brown on top. Once done, let cool slightly before slicing and serving.
How to Serve Easy Mushroom Spinach Quiche
Serve your Easy Mushroom Spinach Quiche warm or at room temperature. It pairs wonderfully with a fresh side salad or some sliced tomatoes drizzled with olive oil. You can also enjoy it alongside a glass of chilled white wine for a more sophisticated brunch experience. This dish is impressively versatile, making it suitable for picnics, potlucks, or even cozy family dinners.
How to Store Easy Mushroom Spinach Quiche
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual slices in the microwave for about 1-2 minutes or in the oven at 350°F (175°C) for 10-15 minutes until heated through. You can also freeze the quiche for up to 2 months; just make sure to wrap it well before freezing.
Expert Tips for Perfect Easy Mushroom Spinach Quiche
- Use a store-bought pie crust for a quicker prep, or try making your own for a fresh touch.
- For an extra layer of flavor, consider adding spices such as nutmeg or a pinch of garlic powder to the egg mixture.
- Experiment with different cheeses! Feta or goat cheese can add a lovely tang.
- Make sure the mushrooms have released all their moisture before adding them to the quiche to avoid a soggy bottom crust.
Delicious Variations
- Add Proteins: Incorporate diced cooked bacon, ham, or even shredded chicken for added protein.
- Swap Greens: Use kale or Swiss chard instead of spinach for a different flavor profile.
- Add Herbs: Fresh herbs like basil, thyme, or parsley can give a burst of freshness to your quiche.
Frequently Asked Questions
-
Can I use frozen spinach?
Yes, frozen spinach can be used. Make sure to thaw it and drain any excess water before adding it to the quiche to avoid excess moisture. -
How do I know when my quiche is done?
The quiche is ready when the edges are puffed and golden and a knife inserted in the center comes out clean. -
Can I make the quiche in advance?
Absolutely! You can prepare everything up to the baking stage, cover it, and store it in the fridge overnight. Just bake it the next day. -
Is this recipe gluten-free?
To keep it gluten-free, use a gluten-free pie crust or skip the crust entirely and bake the filling in a greased pie dish. -
What is the best way to reheat leftovers?
Reheat individual slices in the microwave or place the whole quiche in a preheated oven until warmed through.
Conclusion
This Easy Mushroom Spinach Quiche is a fantastic recipe that combines simplicity with delicious flavors, making it perfect for any meal. It’s an excellent way to incorporate fresh vegetables into your diet while enjoying a hearty and satisfying dish. Whether you’re a seasoned cook or a beginner, this quiche will be a delightful addition to your culinary repertoire. So gather your ingredients, follow the steps, and enjoy the rewarding experience of creating this comforting dish in your kitchen!
