Description
Delightful mini cheesecake bites made with Oreo cookies, perfect for parties or a sweet treat at home.
Ingredients
Scale
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- Mini cupcake liners
Instructions
- Start by crushing the Oreo cookies and set aside a small amount for topping.
- In a bowl, combine softened cream cheese, sugar, and vanilla extract, then beat until smooth and creamy.
- Gently fold in the whipped topping until well combined.
- Place mini cupcake liners in a mini muffin tin and fill each liner with the cheesecake mixture, topping with reserved crushed Oreos.
- Refrigerate for at least 2 hours before serving.
Notes
Ensure cream cheese is at room temperature for easier mixing and do not skip the chilling step for proper texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg