Easy Instant Pot Beef & Vegetable Stew is the perfect dish to warm you up on a chilly day. It’s a comforting blend of tender beef, hearty vegetables, and savory broth, all cooked to perfection in the Instant Pot. This stew not only highlights a delicious combination of flavors but also allows you to create a fulfilling meal with minimal effort. You’ll love how easily everything comes together, making it ideal for busy weekdays or relaxed weekends with family.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 25 grams
- Carbohydrates: 28 grams
- Fat: 10 grams
- Fiber: 4 grams
- Sugar: 3 grams
- Sodium: 650 mg
Why Make This Easy Instant Pot Beef & Vegetable Stew
This Easy Instant Pot Beef & Vegetable Stew is a lifesaver for those looking for a delicious meal without spending hours in the kitchen. The Instant Pot speeds up the cooking process, allowing the beef to become tender and flavorful in a fraction of the time it would take using traditional methods. Every spoonful is packed with nutrients from the vegetables, and the aroma as it cooks is simply irresistible. Plus, it’s a versatile dish that you can customize to suit your taste!
How to Make Easy Instant Pot Beef & Vegetable Stew
Making this hearty stew is simple and straightforward. Follow these steps to create a dish that will impress your family and friends.
Ingredients:
- 1 pound beef stew meat
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
Directions:
Step 1: Preparation
Press the ‘Sauté’ button on the Instant Pot and add the olive oil. Allow it to heat up until shimmering, which only takes a minute or two.
Step 2: Browning the Beef
Once hot, add the beef stew meat in a single layer. Brown it on all sides, which should take about 5-7 minutes. This step builds a beautiful flavor base for the stew.
Step 3: Mixing Vegetables
Add the chopped onion, sliced carrots, diced potatoes, chopped celery, and minced garlic to the pot. Sauté for another 2-3 minutes until the vegetables begin to soften and the onion turns translucent.
Step 4: Cooking the Stew
Pour in the beef broth and add the dried thyme, salt, black pepper, and bay leaf. Stir everything together well. Close the lid, ensuring the pressure valve is set to ‘Sealing’, and cook on ‘High Pressure’ for 35 minutes.
Step 5: Natural Release
After the cooking time is up, allow for a natural release for about 10 minutes. After this, carefully release any remaining pressure by turning the valve to ‘Venting’.
Step 6: Final Touches
Remove the bay leaf, stir the stew gently, and serve warm. Enjoy the heartwarming aromas and savor the rich flavors!
How to Serve Easy Instant Pot Beef & Vegetable Stew
Serve this delightful stew with crusty bread for mopping up the delicious broth, or pair it with a fresh green salad for a balanced meal. It makes an excellent main dish for cozy family dinners or gatherings with friends.
How to Store Easy Instant Pot Beef & Vegetable Stew
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, let the stew cool completely and store it in freezer-safe containers for up to 3 months. When reheating, add a bit of broth or water to loosen the stew, as it tends to thicken when stored.
Expert Tips for Perfect Easy Instant Pot Beef & Vegetable Stew
- Beef Selection: Choose well-marbled beef stew meat for optimal flavor and tenderness. Cuts like chuck are great options.
- Vegetable Variations: Feel free to swap vegetables based on what you have on hand — green beans, turnips, or peas work beautifully too.
- Thickening the Stew: If you prefer a thicker stew, you can whisk together a bit of cornstarch with cold water and stir it into the stew after cooking. Then, use the ‘Sauté’ function again to thicken.
- Herbs: Fresh herbs like parsley or thyme can be added right before serving for a burst of flavor.
Delicious Variations
- Spicy Twist: Add a teaspoon of chili flakes or diced jalapeños for a spicy version.
- Herbaceous Flavor: Incorporate a splash of Worcestershire sauce for additional depth.
- No Broth Option: Use vegetable broth for a lighter, vegetarian stew that still satisfies.
Frequently Asked Questions
-
Can I use frozen beef stew meat?
Yes, you can use frozen beef stew meat. Just be aware that the cooking time may increase slightly, as the Instant Pot might take longer to come to pressure. -
Can I make this stew in a slow cooker?
Absolutely! Brown the meat and sauté the vegetables as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours. -
Is this stew gluten-free?
Yes, this stew is gluten-free as long as you ensure that your beef broth is certified gluten-free. -
Can I add more vegetables?
Definitely, you can add additional vegetables like mushrooms or parsnips for extra flavor and nutrients. Just adjust the cooking time accordingly. -
What can I serve with this stew?
This stew pairs well with crusty bread, mashed potatoes, or a simple salad. You can also serve it over rice or noodles for a heartier meal.
Conclusion
This Easy Instant Pot Beef & Vegetable Stew is not only simple to make but incredibly satisfying. With nutritious ingredients blending together to create a rich dish, it’s a wonderful way to bring warmth to your table. Whether for a weekday dinner or a cozy weekend gathering, it’s a timeless recipe that will surely become a family favorite. Enjoy every comforting bite, and don’t hesitate to share it with those you love!
