Easy Ground Turkey Stroganoff is a comforting dish that appeals to both the palate and the heart. This simple yet delicious meal offers a creamy, savory sauce paired beautifully with tender ground turkey and earthy mushrooms. The delightful aroma that fills your kitchen while preparing this dish will have everyone eagerly awaiting at the dinner table.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 28g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 2g
- Sugar: 3g
- Sodium: 700mg
Why Make This Easy Ground Turkey Stroganoff
Easy Ground Turkey Stroganoff is not just another dinner recipe; it’s a delightful blend of flavors that suits busy weeknights and cozy family gatherings alike. Ground turkey is a leaner alternative to beef, making this dish a healthier choice without sacrificing flavor. Plus, the creamy sauce will coat your pasta or rice beautifully, creating a satisfying meal that’s both comforting and nourishing. It’s a quick one-pan recipe, which means less cleanup—a win for any home cook!
How to Make Easy Ground Turkey Stroganoff
Ingredients:
- 1 lb ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- Egg noodles or rice for serving
- Olive oil for cooking
Directions:
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Step 1: Preparation
In a large skillet, heat olive oil over medium heat.
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Step 2: Sautéing Onions
Add chopped onion and cook until translucent, about 3-4 minutes, filling the kitchen with a lovely scent.
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Step 3: Adding Garlic and Mushrooms
Add garlic and mushrooms, cooking until mushrooms are nicely browned, enhancing their umami flavor.
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Step 4: Browning the Turkey
Add ground turkey, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes.
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Step 5: Mixing Broth and Worcestershire Sauce
Stir in beef broth and Worcestershire sauce; bring to a simmer, letting the flavors blend together.
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Step 6: Finishing with Sour Cream
Reduce heat to low and stir in sour cream until well combined, creating a creamy, luscious sauce.
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Step 7: Seasoning
Season with salt and pepper to taste, adjusting as per your preference.
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Step 8: Serving
Serve the stroganoff over cooked egg noodles or rice, and enjoy the comforting flavors!
How to Serve Easy Ground Turkey Stroganoff
For a complete meal, serve your Easy Ground Turkey Stroganoff with a side of steamed vegetables or a fresh green salad. Adding a sprinkle of fresh herbs like parsley over the top can enhance the visual appeal and add a burst of freshness. This dish is perfect for a comforting weeknight dinner or as a warm, hearty dish during colder months.
How to Store Easy Ground Turkey Stroganoff
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through, stirring occasionally. If the sauce thickens too much after storing, add a splash of beef broth or water to loosen it up.
Expert Tips for Perfect Easy Ground Turkey Stroganoff
- Turkey Quality: Use lean ground turkey for a healthier option, but feel free to choose turkey with a bit more fat for a richer flavor.
- Sauce Consistency: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with a little cold water and stir it into the sauce just before serving.
- Mushroom Variety: Experiment with different mushrooms such as cremini or shiitake for varied flavor profiles.
- Servings: If you have larger appetites to please, easily double the recipe, as it scales wonderfully.
- Make it Gluten-Free: Serve it over gluten-free pasta or rice, and use gluten-free Worcestershire sauce.
Delicious Variations
- Herbed Stroganoff: Add a teaspoon of dried thyme or dill for an herbal twist.
- Vegetarian Option: Substitute ground turkey with lentils or a meat alternative and vegetable broth instead of beef broth.
- Spicy Touch: For a kick, add a dash of cayenne pepper or some red pepper flakes while cooking.
Frequently Asked Questions
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Can I use chicken instead of turkey?
Yes, chicken can be a delicious substitute! Use ground chicken for a similar texture and flavor. -
What if I don’t have beef broth?
Chicken broth or vegetable broth works well as a substitute. Just remember that the flavor might be slightly different. -
Can I freeze the leftovers?
Absolutely! Store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating. -
What type of noodles are best for stroganoff?
Traditional egg noodles are great, but you can use wide pasta or even rice if preferred. -
How can I make it dairy-free?
Substitute sour cream with coconut cream or a dairy-free sour cream alternative.
Conclusion
Easy Ground Turkey Stroganoff is a delightful, creamy dish that brings warmth and comfort to your dining table. With its straightforward preparation and rich flavors, it’s perfect for any night of the week. Don’t hesitate to try this recipe and make it your own with variations. Enjoy the process of cooking and the delightful experience of sharing this meal with your loved ones!
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Easy Ground Turkey Stroganoff
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free Option
Description
A comforting and creamy ground turkey stroganoff, perfect for busy weeknights and family gatherings.
Ingredients
- 1 lb ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- Egg noodles or rice for serving
- Olive oil for cooking
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and cook until translucent, about 3-4 minutes.
- Add garlic and mushrooms, cooking until mushrooms are browned.
- Add ground turkey, breaking it apart, and cook until browned, about 5-7 minutes.
- Stir in beef broth and Worcestershire sauce; bring to a simmer.
- Reduce heat to low and stir in sour cream until well combined.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles or rice.
Notes
For thicker sauce, mix cornstarch with water and stir into the sauce before serving. Feel free to experiment with different mushroom varieties for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
