Easy Garlic Parmesan Chicken Wings are a crowd-pleaser, perfect for game days, family gatherings, or a simple weeknight dinner. These wings are baked to crispy perfection, infused with the rich flavors of garlic and Parmesan. With just a few ingredients, this recipe is not only easy to make but also incredibly satisfying. Let’s get started on making your new favorite appetizers!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 430
- Protein: 30 grams
- Carbohydrates: 2 grams
- Fat: 33 grams
- Fiber: 0 grams
- Sugar: 0 grams
- Sodium: 620 mg
Why Make This Easy Garlic Parmesan Chicken Wings
These Easy Garlic Parmesan Chicken Wings are not only delicious, but they are also incredibly simple to prepare. The garlic brings a fragrant aroma, while the Parmesan adds a savory, cheesy note that will keep everyone reaching for more. Baked rather than fried, they strike the perfect balance between crispy and juicy, making them a healthier option for wing lovers. Plus, you can whip them up in under an hour!
How to Make Easy Garlic Parmesan Chicken Wings
Ingredients:
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- Salt and pepper to taste
Directions:
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Step 1: Preparation
Preheat your oven to 400°F (200°C). This temperature ensures your wings crisp up nicely while cooking.
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Step 2: Mixing
In a large bowl, combine the chicken wings, olive oil, minced garlic, salt, and pepper. Toss everything together until the wings are evenly coated. The oil helps the spices stick and promotes crispiness in the oven.
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Step 3: Cooking
Spread the seasoned wings in a single layer on a baking sheet. Bake for about 40 minutes, turning halfway through, until the wings are crispy and cooked through. The key to perfectly cooked wings is ensuring they have enough space on the baking sheet.
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Step 4: Finishing
Remove the wings from the oven and sprinkle with grated Parmesan cheese and dried parsley. This finishing touch adds flavor and a lovely presentation. Serve hot for the best experience.
How to Serve Easy Garlic Parmesan Chicken Wings
These wings are best served immediately while they are still hot and crispy. Pair them with a variety of dipping sauces like ranch or blue cheese for a classic combo. They also go wonderfully with celery sticks, making for a complete appetizer plate.
How to Store Easy Garlic Parmesan Chicken Wings
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until they are heated through and crispy again.
Expert Tips for Perfect Easy Garlic Parmesan Chicken Wings
- For extra crispiness, consider patting the wings dry with paper towels after washing to remove excess moisture before seasoning.
- Feel free to add a dash of your favorite hot sauce to the olive oil mixture for a spicy kick.
- Experiment with different herbs like thyme or oregano to customize the flavor to your liking.
- Use a wire rack over the baking sheet for better air circulation, which will help make the wings even crispier.
Delicious Variations
- Buffalo Garlic Parmesan Wings: Add a few tablespoons of buffalo sauce to the olive oil mixture for a spicy twist.
- Lemon Garlic Parmesan Wings: Consider adding the zest and juice of one lemon to the mixture for a zesty flavor.
- Herbed Garlic Parmesan Wings: Mix in fresh herbs like rosemary or basil for additional flavor nuances.
Frequently Asked Questions
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Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely and pat them dry before seasoning. -
How can I make these wings spicier?
Add cayenne pepper or your favorite hot sauce to the garlic and olive oil mixture for a spicy kick. -
What should I serve with chicken wings?
Buffalo wings are great with celery sticks and dipping sauces like ranch or blue cheese. You might also serve them with a fresh salad or potato wedges. -
How do I achieve the crispiest wings?
Make sure not to overcrowd the baking sheet, and if possible, use a wire rack to elevate the wings. -
Can I make these wings in advance?
It’s best to serve them fresh, but if needed, you can prepare and season them ahead of time and store them in the fridge until you’re ready to bake.
Conclusion
Easy Garlic Parmesan Chicken Wings are sure to become a staple in your recipe repertoire. With their delightful blend of garlic and cheese, these wings offer a finger-licking experience that everyone will love. They are perfect for any occasion, whether it’s a gathering with friends or a family dinner. Don’t hesitate to give this recipe a try—you’ll be amazed at how easy and delicious homemade chicken wings can be!
