Description
A delightful side dish combining fresh vegetables with aromatic herbs and garlic, perfectly roasted for a tender yet crispy texture.
Ingredients
Scale
- 2 cups mixed vegetables (zucchini, bell peppers, carrots)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine mixed vegetables, olive oil, minced garlic, oregano, thyme, salt, and pepper.
- Toss the vegetables until evenly coated and spread onto a baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway through, until tender and golden.
- Serve warm as a delightful side dish.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or enjoy cold in salads.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg