Recipe Information
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 290
- Protein: 25 grams
- Carbohydrates: 2 grams
- Fat: 20 grams
- Fiber: 0 grams
- Sugar: 0 grams
- Sodium: 600 mg
Garlic butter shrimp is a delightful and simple dish that brings the flavors of the sea right to your table. With plump, juicy shrimp coated in rich garlic butter and a splash of lemon, this recipe is not only quick to prepare but also elevates any weeknight dinner into a special occasion. Whether you serve it over pasta, rice, or simply with crispy bread to soak up the delicious sauce, this dish is sure to please.
Why Make This Easy Garlic Butter Shrimp
There are plenty of reasons to love this easy garlic butter shrimp. First and foremost, it requires minimal ingredients, making it a budget-friendly choice. Plus, it comes together in under 20 minutes, ideal for busy evenings when you want something satisfying without spending hours in the kitchen. The combination of garlic, butter, and fresh shrimp creates a mouthwatering dish that is rich in flavor and perfectly hearty. It’s also incredibly versatile, allowing you to switch it up with additional ingredients like vegetables or spices to suit your taste.
How to Make Easy Garlic Butter Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Chopped parsley for garnish
Directions:
### Step 1: Preparation
In a large skillet, melt the butter over medium heat. The butter should start to foam slightly, which indicates it’s ready for the garlic.
### Step 2: Mixing
Add minced garlic to the skillet and sauté until fragrant, about 1 minute. Be careful not to burn the garlic, as this can make it bitter. The aroma should be heavenly!
### Step 3: Cooking
Add the shrimp to the skillet, season generously with salt and pepper, and cook until the shrimp turn pink and opaque, approximately 2-3 minutes per side. It’s important to not overcrowd the skillet to ensure even cooking.
### Step 4: Finishing
Stir in lemon juice, which adds a nice brightness to the dish. Remove from heat and garnish with chopped parsley before serving. This not only adds a splash of color but also enhances the flavor wonderfully.
How to Serve Easy Garlic Butter Shrimp
This dish pairs beautifully with a variety of sides. Serve it over a steaming bed of rice or toss it with your favorite pasta for a comforting meal. You can also enjoy it with a fresh salad or some crusty bread to soak up any leftover garlic butter sauce. For a little extra zest, drizzle more lemon juice over the top.
How to Store Easy Garlic Butter Shrimp
To store any leftovers, place the shrimp in an airtight container and refrigerate for up to 2 days. When reheating, do so gently on the stovetop over low heat to prevent overcooking. You can also freeze it for up to a month; just make sure to properly seal it in a freezer-safe container.
Expert Tips for Perfect Easy Garlic Butter Shrimp
- For the best flavor, use fresh shrimp. If frozen shrimp is all you have, make sure to thaw it completely and pat it dry before cooking.
- If you like a bit of heat, add red pepper flakes while sautéing the garlic.
- Fresh lemon juice is key to brightening the dish—don’t substitute with bottled lemon juice.
- Adjust the garlic amount based on your personal preference; you can go for more if you’re a garlic lover!
- Make sure the shrimp are well spaced in the pan when cooking for even browning.
Delicious Variations
Feel free to get creative with this recipe! You could add vegetables like spinach, cherry tomatoes, or bell peppers for added nutrition and color. A splash of white wine added during the sauté can enrich the sauce. For a different twist, try adding some coconut milk for a creamy, tropical flavor!
Frequently Asked Questions
- Can I use frozen shrimp? Yes, but ensure that you thaw the shrimp completely and pat them dry before cooking for better results.
- What type of shrimp should I use? Opt for large or jumbo shrimp for a more impressive presentation; however, medium shrimp work just as well!
- Can I substitute butter with olive oil? While butter is recommended for its flavor, you can use olive oil if you prefer a lighter option.
- How can I make this dish spicier? Adding red pepper flakes during cooking or even diced jalapeños can increase the heat to your liking.
- Can I use dried parsley instead of fresh? Fresh is preferred for its flavor and presentation, but if dried is all you have, you can substitute it at about one-third the amount.
Conclusion
Easy garlic butter shrimp is a simple yet elegant dish that delivers on flavor and ease. Perfect for a busy weeknight or a quick romantic dinner, this recipe promises delightful bites of buttery shrimp infused with garlic and lemon. With practical tips and variations at your fingertips, there’s no reason not to give this quick and satisfying meal a try. Gather your ingredients and experience the joy of cooking this shrimp dish that brings everyone to the table! Enjoy your cooking experience!
