Easy Garlic Butter Knots are a delightful and simple addition to any meal or gathering. They offer a delicious combination of buttery, garlicky goodness wrapped up in soft, fluffy knots of pizza dough. Ideal as a side dish, appetizer, or snack, these knots are not only easy to make but also packed with flavor that will leave everyone wanting more.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 4g
- Carbohydrates: 20g
- Fat: 9g
- Fiber: 1g
- Sugar: 0g
- Sodium: 230mg
Why Make This Easy Garlic Butter Knots
Making Easy Garlic Butter Knots is not only a fun experience but also a rewarding one! The blend of melted butter and fragrant garlic creates an aroma that fills your kitchen and teases your taste buds. These knots are perfect for dunking into marinara sauce, served alongside your favorite pasta, or simply enjoyed on their own. Their soft texture and savory flavor make them a hit with both kids and adults, making them an excellent choice for family dinners or casual get-togethers.
How to Make Easy Garlic Butter Knots
Making these delicious garlic butter knots is straightforward. In just a few simple steps, you can whip up a batch that will impress your family and friends. Get ready to enjoy the warm, buttery goodness!
Ingredients:
- 1 lb pizza dough
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Grated Parmesan cheese (optional)
Directions:
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Step 1: Preparation
Preheat the oven to 375°F (190°C). While the oven heats, prepare your workspace and line a baking sheet with parchment paper. This will help prevent the knots from sticking.
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Step 2: Shaping the Knots
Roll the pizza dough into small pieces, about 1 inch each. Take each piece and tie it into a knot, making sure to tuck the ends in neatly for a good shape.
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Step 3: Mixing the Garlic Butter
In a bowl, combine the melted butter, minced garlic, dried parsley, salt, and pepper. Mix well until everything is combined, creating a fragrant garlic butter mixture.
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Step 4: Coating and Baking
Brush each knot generously with the garlic butter mixture, ensuring they’re well-coated. Arrange the knots on the prepared baking sheet, then bake for 15-20 minutes or until they turn golden brown and smell amazing. If desired, sprinkle with grated Parmesan cheese just before serving for an added cheesy touch.
How to Serve Easy Garlic Butter Knots
These knots are best served warm, right out of the oven. Pair them with marinara sauce for dipping or enjoy them alongside your favorite pasta dishes. They also make a great appetizer at parties or a delightful side for a cozy family dinner!
How to Store Easy Garlic Butter Knots
To store any leftover garlic knots, place them in an airtight container and refrigerate for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 5-10 minutes to restore their softness and flavor. Alternatively, you can freeze them for up to a month—just thaw and reheat when ready to indulge.
Expert Tips for Perfect Easy Garlic Butter Knots
- Make sure your butter is truly melted, but not hot. This helps to evenly coat the knots without cooking them prematurely.
- Experiment with herbs! Swap out parsley for oregano or basil for a different flavor profile.
- For extra texture, sprinkle the knots with garlic powder before baking.
Delicious Variations
- Cheesy Garlic Knots: Add shredded mozzarella cheese to the dough or sprinkle cheese on top before baking for a cheesy twist.
- Spicy Garlic Knots: Mix in red pepper flakes into the garlic butter for a kick of heat.
- Herbed Garlic Knots: Use fresh herbs like rosemary or thyme in place of dried parsley for a fresher taste.
Frequently Asked Questions
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Can I use homemade pizza dough?
Absolutely! Homemade dough can add an extra special touch and flavor to these knots. -
What can I substitute for butter?
You can use olive oil for a healthier option, although the flavor will change slightly. -
How can I prevent the knots from sticking?
Make sure to use parchment paper on your baking sheet and brush the knots with enough butter to create a non-stick surface. -
Can I prepare these ahead of time?
Yes, you can shape the knots and place them in the fridge before baking. Just let them come to room temperature before cooking. -
What should I serve with these knots?
These knots pair perfectly with pasta, salads, or can serve as a stand-alone snack with marinara sauce for dipping.
Conclusion
Easy Garlic Butter Knotsare a fantastic recipe that brings warmth, flavor, and a touch of comfort food to your table. They’re simple enough to whip up on a busy weeknight yet impressive enough to serve at gatherings. So gather your ingredients and give these delicious knots a try—your taste buds will thank you!
