Description
Delightful and fluffy dinner rolls infused with rich garlic butter, perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 large egg
- 3 tablespoons garlic butter (melted)
- Chopped parsley (for garnish)
Instructions
- In a large bowl, mix together the warm milk, sugar, and instant yeast. Allow the mixture to sit for about 5 minutes until frothy.
- Add the melted butter and egg to the yeast mixture, stirring to combine. Gradually add flour and salt, mixing until a soft dough forms.
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let rise in a warm area for about 1 hour, or until doubled in size.
- Preheat your oven to 350°F (175°C). Punch down the dough, divide into small balls the size of golf balls.
- Place the dough balls in a greased baking dish, brush the tops with melted garlic butter, and bake for 15-20 minutes or until golden brown.
- Remove from the oven, garnish with chopped parsley, and serve warm.
Notes
For a richer flavor, add herbs like rosemary or thyme to the dough. Store rolls in an airtight container for up to 3 days at room temperature or freeze for up to 3 months.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg