Easy Garlic Butter Dinner Rolls

Easy Garlic Butter Dinner Rolls are a delightful addition to any meal, perfect for gatherings, family dinners, or just a comforting night in. These rolls are soft, buttery, and infused with the rich flavor of garlic, offering a wonderful aroma that fills your kitchen. Plus, they’re incredibly easy to whip up, making them an ideal recipe for both novice and experienced bakers alike.

Recipe Information

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Total Time: 45 minutes
• Servings: 12 rolls
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 150
• Protein: 3g
• Carbohydrates: 23g
• Fat: 6g
• Fiber: 1g
• Sugar: 1g
• Sodium: 150mg

Why Make This Easy Garlic Butter Dinner Rolls

These Easy Garlic Butter Dinner Rolls are not just a side dish; they elevate any meal with their decadent flavors and fluffy texture. They pair wonderfully with soups, stews, and salads, but are also delightful on their own, especially when slathered with more garlic butter or your favorite spreads. Their warm, comforting taste is sure to please anyone at your table, making them a go-to recipe you’ll want on repeat.

How to Make Easy Garlic Butter Dinner Rolls

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1 large egg
• 3 tablespoons garlic butter (melted)
• Chopped parsley (for garnish)

Directions:

• Step 1: Preparation

  In a large bowl, mix together the warm milk, sugar, and instant yeast. Allow the mixture to sit for about 5 minutes until it becomes frothy. This step is crucial as it activates the yeast, ensuring your rolls will rise beautifully.

• Step 2: Mixing

  Once frothy, add the melted butter and the egg to the yeast mixture. Stir to combine. Gradually add the flour and salt, mixing until a soft dough forms. This dough should be slightly sticky but manageable.

• Step 3: Kneading

  Transfer the dough to a floured surface and knead it for about 5 minutes. Kneading helps develop the gluten, giving your rolls their desired texture. The dough should become smooth and elastic.

• Step 4: Rising

  Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour, or until doubled in size. This rising period is key to achieving fluffy rolls.

• Step 5: Shaping

  Preheat your oven to 350°F (175°C). After the dough has risen, punch it down gently to release the air. Divide the dough into small balls, about the size of golf balls.

• Step 6: Baking

  Place the dough balls in a greased baking dish, ensuring a little space between each one. Brush the tops with melted garlic butter before placing them in the oven. Bake for 15-20 minutes or until they turn golden brown.

• Step 7: Finishing

  Once baked, remove the rolls from the oven and garnish with chopped parsley for a pop of color and freshness. Serve these rolls warm, and watch them disappear!

How to Serve Easy Garlic Butter Dinner Rolls

Serve your garlic butter dinner rolls warm, straight from the oven. They make a perfect companion for hearty soups, grilled meats, or as part of a festive meal. You can also serve them alongside a creamy dip or even with a drizzle of extra garlic butter for those who love that rich flavor.

How to Store Easy Garlic Butter Dinner Rolls

To store your rolls, allow them to cool completely, then place them in an airtight container. They can be kept at room temperature for 2 to 3 days or refrigerated for up to a week. If you want to freeze them, wrap each roll in plastic wrap and store them in a zip-top freezer bag. They will keep for up to 3 months. Thaw at room temperature and warm in the oven before serving.

Expert Tips for Perfect Easy Garlic Butter Dinner Rolls

• Make sure your milk is warm but not hot to prevent killing the yeast. A temperature of about 110°F (43°C) is ideal.
• Knead your dough just enough to develop elasticity; over-kneading can make your rolls tough.
• For a richer flavor, try using garlic oil or adding herbs like rosemary or thyme to the dough.
• If you want a shiny crust, brush the tops with some melted butter right after baking.

Delicious Variations

• Herb-Infused Rolls: Add dried herbs like oregano or basil to the dough for an aromatic twist.
• Cheesy Rolls: Incorporate shredded cheese into the dough before kneading for a cheesy surprise with every bite.
• Sweet Rolls: Replace garlic butter with melted cinnamon butter and add a sprinkle of sugar for sweet dinner rolls.

Frequently Asked Questions

• Can I use active dry yeast instead of instant yeast?
  Yes, you can, but you need to activate it first by dissolving it in warm water before adding it to the recipe.

• What can I substitute for all-purpose flour?
  You can use bread flour for a chewier texture or whole wheat flour for a nuttier flavor. Just note that it may affect the rise slightly.

• How can I prevent my rolls from being too dense?
  Ensure your yeast is active and allow enough time for the dough to rise. Keep the dough in a warm, draft-free area.

• Can I make the dough ahead of time?
  Yes! You can prepare the dough, let it rise, punch it down, and then refrigerate it overnight. Allow it to come to room temperature and rise again before baking.

• What if my rolls didn’t rise much?
  If your rolls didn’t rise, it could be due to inactive yeast or too cold of an environment. Ensure yeast is fresh and keep it warm while it rises.

Conclusion

Easy Garlic Butter Dinner Rolls are not only simple to make but also a delicious addition to any meal. Their fluffy texture and rich garlic flavor will leave your guests asking for more. Whether you’re enjoying them with a family dinner or serving them at a special occasion, these rolls are sure to be a hit. Try making them today, and bring a warm, comforting touch to your dining experience!

Easy Garlic Butter Dinner Rolls

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• Author: lydia
• Total Time: 45 minutes
• Yield: 12 rolls 1x
• Diet: Vegetarian

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Description

Delightful and fluffy dinner rolls infused with rich garlic butter, perfect for any meal.

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Ingredients

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• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1 large egg
• 3 tablespoons garlic butter (melted)
• Chopped parsley (for garnish)

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Instructions

1. In a large bowl, mix together the warm milk, sugar, and instant yeast. Allow the mixture to sit for about 5 minutes until frothy.
2. Add the melted butter and egg to the yeast mixture, stirring to combine. Gradually add flour and salt, mixing until a soft dough forms.
3. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let rise in a warm area for about 1 hour, or until doubled in size.
5. Preheat your oven to 350°F (175°C). Punch down the dough, divide into small balls the size of golf balls.
6. Place the dough balls in a greased baking dish, brush the tops with melted garlic butter, and bake for 15-20 minutes or until golden brown.
7. Remove from the oven, garnish with chopped parsley, and serve warm.

Notes

For a richer flavor, add herbs like rosemary or thyme to the dough. Store rolls in an airtight container for up to 3 days at room temperature or freeze for up to 3 months.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 150
• Sugar: 1g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg