Pin by Michelle Marshall on Easter | Easy Fruit Salad, Easy Fruit Salad Recipes, Best Fruit Salad

Easy Fruit Salad is a delightful dish that brings together a medley of fresh, vibrant fruits in a single bowl. Perfect for any occasion, but especially popular during Easter, this salad is not just easy to prepare; it’s a colorful centerpiece that elevates any meal. Whether you’re hosting a brunch or need a refreshing side dish, this fruit salad is sure to impress with its sweet flavors and crisp textures.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 120
• Protein: 1g
• Carbohydrates: 31g
• Fat: 0.5g
• Fiber: 3g
• Sugar: 20g
• Sodium: 5mg

Why Make This Pin by Michelle Marshall on Easter | Easy Fruit Salad, Easy Fruit Salad Recipes, Best Fruit Salad

This Easy Fruit Salad is the perfect combination of sweet and tangy, making it a refreshing treat for everyone at your table. Its bright colors and natural sweetness appeal to both kids and adults, making it an excellent addition to your Easter feast or any festive gathering. Plus, it requires minimal effort and lets you enjoy more time with your loved ones. The vibrant presentation is also a feast for the eyes, showcasing nature’s candy in a delightful way.

How to Make Pin by Michelle Marshall on Easter | Easy Fruit Salad, Easy Fruit Salad Recipes, Best Fruit Salad

Creating this fruit salad is a breeze! It involves selecting your favorite fruits and tossing them together. The beauty of this salad lies in its versatility; you can stick to the classic combinations or add a unique twist to make it your own.

Ingredients:

• 2 cups strawberries, hulled and halved
• 2 cups blueberries
• 2 cups pineapple, diced
• 2 cups grapes, halved
• 1 cup kiwi, peeled and chopped
• 2 tablespoons honey
• 1 tablespoon lime juice
• Mint leaves for garnish (optional)

Directions:

Step 1: Preparation

Begin by preparing your fruits. Wash all the strawberries, blueberries, and grapes thoroughly under cold water. Hull the strawberries and slice them in half. Dice the pineapple into small cubes and chop the kiwi into bite-sized pieces.

Step 2: Mixing

In a large mixing bowl, combine all the prepared fruits. Toss them gently to ensure they’re evenly mixed without crushing any delicate berries.

Step 3: Dressing

In a small bowl, whisk together the honey and lime juice until well combined. This dressing will enhance the flavors of the fruits and add a hint of sweetness.

Step 4: Finishing

Pour the honey-lime dressing over the mixed fruits. Gently toss the salad once more to coat all the fruits in the dressing. If desired, garnish with fresh mint leaves for a pop of color and flavor.

How to Serve Pin by Michelle Marshall on Easter | Easy Fruit Salad, Easy Fruit Salad Recipes, Best Fruit Salad

Serve this vibrant fruit salad chilled, ideally right after making it to keep the fruits fresh and crisp. It can be presented in a large bowl for a family-style feast or in individual cups for a more personalized touch. This salad pairs beautifully with yogurt or whipped cream if you want to add extra indulgence, making it a versatile dessert option.

How to Store Pin by Michelle Marshall on Easter | Easy Fruit Salad, Easy Fruit Salad Recipes, Best Fruit Salad

For any leftovers, store the fruit salad in an airtight container in the refrigerator. It will remain fresh for up to 2 days. However, be cautious, as some fruits may begin to release juice, which could alter the texture after a day.

Expert Tips for Perfect Pin by Michelle Marshall on Easter | Easy Fruit Salad, Easy Fruit Salad Recipes, Best Fruit Salad

1. Choosing Fruits: Select ripe, in-season fruits for the best flavor and sweetness. You can also substitute fruits based on your preference; mangoes, apples, or oranges are great alternatives.
2. Balancing Flavors: Adjust the dressing according to your taste. If you prefer it sweeter, add more honey; for a tart kick, increase the lime juice.
3. Chill Time: If time permits, let the fruit salad sit in the refrigerator for about 30 minutes before serving. This allows the flavors to meld beautifully.
4. Texture Matters: Be gentle when mixing to avoid bruising softer fruits like berries.
5. Make Ahead: Prepare the fruits ahead of time, but dress it just before serving to keep everything fresh.

Delicious Variations

Try adding different fruits like mango, papaya, or even citrus segments for a tropical twist. You can also throw in a handful of nuts or seeds for added crunch or use a yogurt-based dressing instead of honey and lime for a creamier texture.

Frequently Asked Questions

• Can I use frozen fruit? Yes, you can use frozen fruit, but be aware that it may release excess moisture as it thaws, affecting the salad’s consistency.
• How can I make it vegan? The salad is naturally vegan! Just ensure any added ingredients, like yogurt, are plant-based.
• What fruits work best? Any combination of fresh fruits works well. Berries, melons, and stone fruits are all excellent choices.
• Is it safe to make ahead? Yes, just dress your salad right before serving for optimal freshness!
• Can I add other ingredients? Definitely! Add nuts, seeds, or even coconut flakes for extra texture and flavor.

Conclusion

This Easy Fruit Salad is a delightful and refreshing dish that anyone can whip up in just a few minutes. It’s perfect for Easter gatherings or any time you need a light and fruity side. With its simple preparation, mouthwatering flavors, and potential for endless variations, you’ll want to make this salad a regular feature at your table. So gather your favorite fruits, toss them together, and enjoy a bowl full of happiness!

Easy Fruit Salad

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• Author: lydia
• Total Time: 15 minutes
• Yield: 6 servings 1x
• Diet: Vegan

Print Recipe

Pin Recipe

Description

A delightful dish that brings together a medley of fresh, vibrant fruits; perfect for Easter and any festive gathering.

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Ingredients

Scale 1x2x3x

• 2 cups strawberries, hulled and halved
• 2 cups blueberries
• 2 cups pineapple, diced
• 2 cups grapes, halved
• 1 cup kiwi, peeled and chopped
• 2 tablespoons honey
• 1 tablespoon lime juice
• Mint leaves for garnish (optional)

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Instructions

1. Preparation: Wash all the strawberries, blueberries, and grapes thoroughly under cold water. Hull the strawberries and slice them in half. Dice the pineapple into small cubes and chop the kiwi into bite-sized pieces.
2. Mixing: In a large mixing bowl, combine all the prepared fruits. Toss them gently to ensure they’re evenly mixed without crushing any delicate berries.
3. Dressing: In a small bowl, whisk together the honey and lime juice until well combined. This dressing will enhance the flavors of the fruits and add a hint of sweetness.
4. Finishing: Pour the honey-lime dressing over the mixed fruits. Gently toss the salad once more to coat all the fruits in the dressing. If desired, garnish with fresh mint leaves for a pop of color and flavor.

Notes

For any leftovers, store the fruit salad in an airtight container in the refrigerator for up to 2 days. Allowing it to chill for 30 minutes can enhance flavor melding.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 20g
• Sodium: 5mg
• Fat: 0.5g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg