Easy Egg Drop Soup is a delightful, comforting dish that’s not only quick to make but also brimming with flavor. This classic soup, often found in Chinese restaurants, is enjoyed by many for its silky texture and warm, nourishing broth. With just a few simple ingredients, you can whip up this easy egg drop soup in no time! Perfect as a starter or light meal, this recipe is sure to become a favorite.
Recipe Information
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 90
- Protein: 5g per serving
- Carbohydrates: 5g per serving
- Fat: 4g per serving
- Fiber: 0g per serving
- Sugar: 0g per serving
- Sodium: 800mg per serving
Why Make This Easy Egg Drop Soup
Making Easy Egg Drop Soup is an excellent choice for a quick, satisfying meal. Its delicate flavors and smooth texture make it perfect for any time of year. This soup is hearty yet light, ideal for a cold day or when you’re under the weather. Plus, it’s customizable; you can easily add other ingredients like tofu, vegetables, or proteins to suit your tastes.
How to Make Easy Egg Drop Soup
Ingredients:
- 4 cups chicken broth
- 2 large eggs
- 2 green onions, chopped
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
Directions:
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Step 1: Preparation
In a pot, bring the chicken broth to a boil. The sizzling sound and the steam rising will bring a wonderful aroma to your kitchen, setting the stage for your delicious soup.
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Step 2: Mixing
In a small bowl, mix cornstarch and water to create a slurry. This step will help thicken your soup, making it even more satisfying. Add this slurry to the boiling broth, stirring constantly to avoid lumps.
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Step 3: Cooking
Reduce the heat to a simmer. This gentle cooking will allow the soup to thicken slightly without becoming too boiling hot.
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Step 4: Finishing
In a separate bowl, beat the eggs. Slowly pour the beaten eggs into the simmering broth while stirring gently. This technique will create lovely egg ribbons that are a signature part of egg drop soup. Finally, add chopped green onions and season with salt and pepper to taste. Serve warm and enjoy the comforting flavors!
How to Serve Easy Egg Drop Soup
This soup is delicious served on its own or accompanied by some crispy egg rolls or steamed dumplings. For a complete meal, consider adding a side of steamed vegetables or fried rice. It’s perfect for a cozy dinner or as a starter for a larger meal.
How to Store Easy Egg Drop Soup
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water or broth if needed. Avoid freezing the soup, as the eggs may become rubbery upon thawing.
Expert Tips for Perfect Easy Egg Drop Soup
- Use Fresh Ingredients: Fresh chicken broth enhances the flavor significantly. Homemade broth is even better!
- Whisk the Eggs Well: Make sure the eggs are well beaten before adding to the soup for the best ribbon effect.
- Add More Flavor: Consider incorporating sesame oil or ginger for an added depth of flavor.
- Adjust Thickness: Feel free to adjust the amount of cornstarch depending on how thick you prefer your soup.
- Garnish with Extra Green Onions: For additional flavor and a pop of color, sprinkle extra chopped green onions on top before serving.
Delicious Variations
- Vegetable Egg Drop Soup: Add some spinach or mushrooms for a nutritious twist.
- Spicy Egg Drop Soup: Drizzle in some sriracha or add crushed red pepper flakes to spice things up.
- Protein-Packed Egg Drop Soup: Toss in cooked chicken or tofu for an extra protein boost.
Frequently Asked Questions
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Can I use vegetable broth instead of chicken broth?
Absolutely! Vegetable broth works wonderfully for a vegetarian version. -
How can I make this soup gluten-free?
Use a gluten-free cornstarch to thicken the soup, and ensure that your broth is labeled gluten-free. -
Can I add other toppings to this soup?
Definitely! Croutons, chopped herbs, or sesame seeds can add a nice touch. -
Is it possible to double this recipe?
Yes, simply double the ingredients and use a larger pot to accommodate the extra volume. -
How long can I keep leftovers in the fridge?
You can safely keep leftovers for up to 3 days in the refrigerator, as long as it’s stored properly.
Conclusion
Easy Egg Drop Soup is a fantastic dish that’s quick to prepare yet rich in flavor. Its comforting warmth makes it an ideal choice for any occasion, whether you’re hosting family or just need a simple meal. Give this recipe a try, and experience its delightful simplicity and satisfying taste. Happy cooking!
Print
Easy Egg Drop Soup
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free, Vegetarian
Description
A delightful and comforting soup that’s quick to make, featuring silky texture and warm, nourishing broth.
Ingredients
- 4 cups chicken broth
- 2 large eggs
- 2 green onions, chopped
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
Instructions
- In a pot, bring the chicken broth to a boil.
- In a small bowl, mix cornstarch and water to create a slurry, then add to the boiling broth, stirring constantly.
- Reduce the heat to a simmer.
- In a separate bowl, beat the eggs and slowly pour into the simmering broth while stirring gently. Add chopped green onions and season with salt and pepper to taste. Serve warm.
Notes
Use fresh chicken broth for the best flavor. Garnish with extra green onions for a pop of color.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 800mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg
