Easy Crockpot Chicken Tortilla Soup is a comforting and flavorful meal that warms your soul and tantalizes your taste buds. Perfect for busy days when you crave a delicious homemade dish, this recipe lets your crockpot do the work while you relax or tackle your daily tasks. The blend of spices and wholesome ingredients creates a savory soup that’s packed with protein and taste, making it a family favorite.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes (on low) or 3 hours 15 minutes (on high)
- Servings: 4-6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 300
- Protein: 30 grams
- Carbohydrates: 40 grams
- Fat: 6 grams
- Fiber: 10 grams
- Sugar: 4 grams
- Sodium: 800 mg
Why Make This Easy Crockpot Chicken Tortilla Soup
This Easy Crockpot Chicken Tortilla Soup is not just a meal; it’s a delicious way to gather your loved ones around the table. The rich and savory flavor profile combines tender chicken, wholesome beans, and vibrant vegetables, all enhanced by the zesty spices. Plus, it’s effortless to prepare! Just toss everything in the crockpot, set the timer, and enjoy the wonderful aromas wafting through your home as it cooks. Perfect for busy weeknights or cozy weekends, this soup is sure to satisfy any appetite.
How to Make Easy Crockpot Chicken Tortilla Soup
Follow these simple steps to create a bowl of deliciousness.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips for serving
- Avocado, cilantro, and lime for garnish
Directions:
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Step 1: Preparation
Start by placing the chicken breasts at the bottom of the crockpot. This ensures they cook evenly and absorb all the delicious flavors from the other ingredients.
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Step 2: Mixing
Add the rinsed black beans, drained corn, diced tomatoes, chopped onion, minced garlic, chicken broth, chili powder, cumin, and a sprinkle of salt and pepper to the crockpot. Give everything a good stir to combine all the flavors.
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Step 3: Cooking
Cover the crockpot with its lid and cook on low for 6-8 hours or on high for 3-4 hours. The longer cooking time will allow the flavors to meld beautifully, but it’s equally tasty cooked in less time.
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Step 4: Finishing
Once cooked, shred the chicken right in the soup using two forks, then stir it back into the soup. This step makes the chicken blend perfectly into the rich, hearty broth. Serve hot with tortilla chips and garnish generously with avocado, fresh cilantro, and a squeeze of lime for an extra burst of flavor.
How to Serve Easy Crockpot Chicken Tortilla Soup
Serve this comforting soup in bowls topped with crispy tortilla chips for a delightful crunch. You can also add slices of creamy avocado, a fresh sprinkle of cilantro, and a dash of lime juice to elevate the flavors even further. It’s fantastic on its own, but if you’re feeling indulgent, you could pair it with a side salad or some cheesy quesadillas for a full meal.
How to Store Easy Crockpot Chicken Tortilla Soup
Store any leftovers in an airtight container in the refrigerator for up to 4 days. If you’d like to keep it longer, this soup freezes well. Cool it completely, then transfer it to a freezer-safe container and store for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm on the stove or in the microwave until heated through.
Expert Tips for Perfect Easy Crockpot Chicken Tortilla Soup
- Use Fresh Ingredients: The flavor of fresh veggies can really elevate your soup. If you can, choose fresh over canned for a brighter taste.
- Adjust Spice Levels: Feel free to tweak the spices according to your heat preference. Adding a diced jalapeño can spice things up!
- Add More Vegetables: Incorporate bell peppers, zucchini, or carrots for added nutrition and flavor.
- Protein Substitutes: For a vegetarian version, replace chicken with extra beans or lentils.
Delicious Variations
- Creamy Version: Stir in a dollop of sour cream or cream cheese before serving for a creamier texture.
- Taco Soup: Add taco seasoning instead of chili powder for a different flavor profile.
- Southwestern Twist: Include diced green chiles for an extra kick, or top with shredded cheese for a melty finish.
Frequently Asked Questions
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Can I use frozen chicken for this recipe?
Yes, you can add frozen chicken breasts directly to the crockpot. Just add an hour to the cooking time as they need extra time to cook thoroughly. -
Is it necessary to drain the canned ingredients?
Yes, draining the black beans and corn prevents the soup from becoming too watery and ensures a good texture. -
Can I add rice or pasta to the soup?
Absolutely! If you want to make it heartier, add cooked rice or pasta during the last hour of cooking to absorb the flavors. -
How do I know when the chicken is done?
The chicken is fully cooked when it reaches an internal temperature of 165°F and easily shreds with a fork. -
Can I make this recipe in advance?
Yes! You can prepare the ingredients the night before, store them in the fridge, and then add them to the crockpot in the morning.
Conclusion
This Easy Crockpot Chicken Tortilla Soup is a delightfully simple and satisfying meal that can be customized to fit your family’s tastes. With minimal prep work and mouthwatering flavors, it’s sure to become a go-to recipe in your household. So grab your ingredients, set your crockpot, and let the aroma of homemade goodness fill your kitchen. Your next comforting meal is just a few hours away! Enjoy!
