Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 3g
- Carbohydrates: 32g
- Fat: 13g
- Fiber: 2g
- Sugar: 24g
- Sodium: 25mg
Why Make This Easy Creamy Mango Pudding Cups
Easy Creamy Mango Pudding Cups are a delightful way to enjoy the tropical taste of fresh mangoes. This recipe combines luscious coconut milk and cream to create a rich, velvety dessert that is both satisfying and refreshing. Ideal for warm weather or whenever you crave something sweet, this pudding is simple to prepare and requires minimal cooking. Plus, it’s a fantastic make-ahead dessert for parties, picnics, or a cozy night in. Your friends and family will love the vibrant golden color and tropical flavor—they may even ask for seconds!
How to Make Easy Creamy Mango Pudding Cups
Follow these simple steps to whip up your delicious mango pudding cups, perfect for any occasion!
Ingredients:
- 2 ripe mangoes, diced
- 1 cup coconut milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
-
Step 1: Preparation
In a blender, combine the diced mangoes, coconut milk, heavy cream, sugar, cornstarch, vanilla extract, and a pinch of salt. Blend until smooth.
-
Step 2: Mixing
Pour the mixture into a saucepan over medium heat. Stir constantly to combine the ingredients thoroughly.
-
Step 3: Cooking
Cook the mixture while stirring until it thickens and starts to bubble, about 5-10 minutes.
-
Step 4: Finishing
Remove the saucepan from heat and let it cool slightly. Divide the pudding into cups or bowls and refrigerate for at least 2 hours until set. Serve chilled, garnished with additional mango or a dollop of whipped cream if desired.
How to Serve Easy Creamy Mango Pudding Cups
Serve these delightful pudding cups chilled, either on their own or topped with fresh mango slices, toasted coconut, or whipped cream for an extra decadent treat. They are perfect for a sunny brunch, a summer barbecue, or as a light dessert after dinner.
How to Store Easy Creamy Mango Pudding Cups
These pudding cups can be stored in the refrigerator for up to 3 days. Make sure to cover them with plastic wrap or transfer them to airtight containers to keep them fresh. You can also freeze the pudding for up to a month, though the texture may change a bit upon thawing.
Expert Tips for Perfect Easy Creamy Mango Pudding Cups
- Make sure your mangoes are ripe for the best flavor—look for fruit that is slightly soft to the touch and fragrant.
- For a dairy-free version, substitute heavy cream with an additional cup of coconut milk.
- To enhance the flavor, consider adding a squeeze of lime juice to the pudding mixture.
- Stir consistently during cooking to prevent the pudding from sticking to the bottom of the pan.
- If you want to intensify the mango flavor, reserve a few mango pieces for mixing into the pudding before chilling.
Delicious Variations
- Tropical Twist: Add diced pineapple or shredded coconut to the pudding for a tropical medley.
- Chocolate Delight: Swirl in some melted dark chocolate after cooking for a mango-chocolate fusion.
- Spiced up: Incorporate a pinch of cinnamon or cardamom to the mixture for an aromatic touch.
Frequently Asked Questions
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Can I use frozen mangoes instead of fresh?
Yes, frozen mangoes can be used. Thaw and drain them before blending for the best texture. -
What if my pudding doesn’t thicken?
Ensure that you cook it long enough and stir continuously. If it still doesn’t thicken, you can mix a bit more cornstarch with some cold water and stir it in while heating. -
Can I make this pudding vegan?
Absolutely! Replace the heavy cream with additional coconut milk and ensure your sugar is vegan. -
How can I tell when it’s set?
The pudding should be firm to the touch after chilling, similar to a custard. -
Can I add other flavors?
Yes! Try adding a splash of almond extract or mixing in some passion fruit for an exciting flavor twist.
Conclusion
Easy Creamy Mango Pudding Cups are not only simple to make but also incredibly satisfying with their luscious texture and tropical sweetness. Whether you’re treating yourself to a light dessert or impressing guests, this recipe is sure to bring joy and delight. Each creamy bite transports you to a sunny paradise, so get ready to dive into a bowl of bliss! Don’t hesitate to give this recipe a try—you won’t be disappointed!
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Easy Creamy Mango Pudding Cups
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful and simple tropical dessert made with fresh mangoes, coconut milk, and cream, perfect for any occasion.
Ingredients
- 2 ripe mangoes, diced
- 1 cup coconut milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a blender, combine the diced mangoes, coconut milk, heavy cream, sugar, cornstarch, vanilla extract, and a pinch of salt. Blend until smooth.
- Pour the mixture into a saucepan over medium heat. Stir constantly to combine the ingredients thoroughly.
- Cook the mixture while stirring until it thickens and starts to bubble, about 5-10 minutes.
- Remove the saucepan from heat and let it cool slightly. Divide the pudding into cups or bowls and refrigerate for at least 2 hours until set. Serve chilled, garnished with additional mango or a dollop of whipped cream if desired.
Notes
Make sure your mangoes are ripe for the best flavor. For a dairy-free version, substitute heavy cream with additional coconut milk. Stir consistently during cooking to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 24g
- Sodium: 25mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
