Easy Creamed Spinach

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 250
• Protein: 7g
• Carbohydrates: 10g
• Fat: 22g
• Fiber: 3g
• Sugar: 2g
• Sodium: 400mg

Why Make This Easy Creamed Spinach

Easy Creamed Spinach is a delightful side dish that combines the earthy, fresh flavors of spinach with a luscious, creamy sauce. This dish perfectly complements a variety of main courses, making it an excellent choice for holiday meals, family dinners, or casual gatherings. With its rich texture and subtle herbs, this recipe not only delivers comfort food at its finest but also transforms a simple green vegetable into a star on your table. Plus, it’s quick and straightforward, making it ideal even for novice cooks.

How to Make Easy Creamed Spinach

Ingredients:

• 1 lb fresh spinach (or 10 oz frozen spinach)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 teaspoon garlic powder
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Directions:

• Step 1: Preparation

  If using fresh spinach, wash it thoroughly and chop it into bite-sized pieces. If you’re opting for frozen spinach, make sure to thaw and drain it well to avoid excess water in your dish.

• Step 2: Mixing

  In a large skillet, melt the butter over medium heat. Once the butter is bubbling, stir in the flour to create a roux, cooking for about 1 minute. This step helps to give your sauce a nice thickness.

• Step 3: Cooking

  Gradually whisk in the milk and heavy cream, stirring continuously until the mixture thickens and becomes smooth. This should take about 3-5 minutes. Then, stir in the garlic powder, nutmeg, salt, and pepper to infuse the sauce with flavor.

• Step 4: Finishing

  Add the prepared spinach to the cream mixture, stirring until everything is well combined and the spinach is heated through. If you like, sprinkle with grated Parmesan cheese before serving for an extra touch of richness.

How to Serve Easy Creamed Spinach

Easy Creamed Spinach pairs wonderfully with a range of dishes, particularly roasted meats like chicken, turkey, or beef. It also complements seafood perfectly, making it a versatile addition to your dining table. Try serving it alongside grilled steak or as part of a festive holiday spread for special occasions.

How to Store Easy Creamed Spinach

To store leftover Easy Creamed Spinach, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. Reheat gently in a skillet or microwave, adding a splash of milk to revive the creamy texture.

Expert Tips for Perfect Easy Creamed Spinach

• For a lighter version, substitute half-and-half for heavy cream, or use milk alone, though the sauce will be less rich.
• If you want to add some flavor depth, consider incorporating sautéed onions or mushrooms into the mix.
• Adjust the spices according to your taste—adding a pinch of cayenne pepper can give it a nice kick.

Delicious Variations

• Cheesy Spinach: Add extra cheese, such as cheddar or mozzarella, for a cheesy spin.
• Nut-Free Option: Omit the nutmeg and enjoy a creamy version without the nut flavors.
• Vegan Twist: Use coconut milk or almond milk and substitute the butter with vegan margarine for a plant-based alternative.

Frequently Asked Questions

• Can I use frozen spinach instead of fresh?
  Yes! Frozen spinach works perfectly in this recipe. Just make sure to thaw and drain it well.

• How do I make it spicier?
  Add a pinch of cayenne pepper or crushed red pepper flakes for a little heat.

• Can I prepare this dish in advance?
  You can prepare the cream sauce ahead of time and add the spinach right before serving to keep it fresh.

• What should I serve with creamed spinach?
  It’s great with grilled or roasted meats, seafood, or as part of a vegetarian buffet.

• How can I thicken the sauce further?
  If you desire a thicker sauce, continue to cook and stir until it reaches your desired consistency. Alternatively, you can mix a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) into the sauce.

Conclusion

Easy Creamed Spinach is a comforting dish that brings a touch of indulgence to your meals without requiring a ton of effort. Its creamy texture and rich flavor make it a delightful addition to any table. So don’t hesitate—try this recipe today and add a burst of flavor to your next meal! Enjoy the delightful taste and the smiles it brings to your table.