Easy Coleslaw is a delightful side dish that packs a crunchy, flavorful punch. This recipe is not only simple to prepare, but it also bursts with vibrant colors and refreshing tastes, making it a perfect accompaniment to barbecues, picnics, and family dinners. With just a few accessible ingredients, you can create a coleslaw that is creamy, tangy, and oh-so-satisfying.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 1 g
- Carbohydrates: 9 g
- Fat: 16 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 200 mg
Why Make This Easy Coleslaw Recipe
Making this Easy Coleslaw Recipe is a fantastic choice for multiple reasons. Firstly, it comes together in a flash—perfect for those busy days when you want something quick yet satisfying. This coleslaw is incredibly versatile, complementing various dishes, from grilled meats to sandwiches. It’s creamy and crunchy, with a sweet and tangy dressing that brings everything together. Plus, with its fresh ingredients, it’s a healthier alternative to many heavier side dishes.
How to Make Easy Coleslaw Recipe
Creating this coleslaw is a straightforward process that involves minimal steps and ingredients.
Ingredients:
- 1 small head of cabbage, shredded
- 2 carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Directions:
-
Step 1: Preparation
In a large bowl, combine the shredded cabbage and grated carrots. This mix is the heart of your coleslaw, providing a colorful, crunchy base.
-
Step 2: Mixing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper. This dressing is what will coat the cabbage and carrots, giving them a deliciously creamy flavor.
-
Step 3: Combining
Pour the dressing over the cabbage and carrots and toss until all ingredients are well coated. This step is crucial for ensuring every bit of cabbage and carrot is flavored perfectly.
-
Step 4: Finishing
Refrigerate for at least 30 minutes before serving to allow the flavors to meld. This chilling time enhances the taste, making it even more refreshing and enjoyable.
How to Serve Easy Coleslaw Recipe
Serve your Easy Coleslaw alongside grilled chicken, burgers, or hot dogs for a classic barbecue feel. It also pairs beautifully in sandwiches or wraps, providing a crunchy contrast to softer fillings. For a festive touch, serve in a clear bowl to showcase the vibrant colors of the cabbage and carrots.
How to Store Easy Coleslaw Recipe
Store any leftover coleslaw in an airtight container in the refrigerator. It’s best consumed within 3-5 days. Note that the cabbage may lose some of its crunch as it sits, but the flavors will continue to develop.
Expert Tips for Perfect Easy Coleslaw Recipe
- Choose Fresh Cabbage: A fresh, crisp head of cabbage will provide the best texture and taste.
- Customize the Dressing: Feel free to tweak the sweetness or acidity to your liking by adjusting the sugar or vinegar.
- Add Some Crunch: Include ingredients like chopped apples, nuts, or raisins for added texture and flavor variations.
- Make Ahead: For gatherings, prepare your coleslaw a day in advance to save time on the day of serving. Just don’t add salt until closer to serving to maintain crunchiness.
Delicious Variations
- Vegan Coleslaw: Substitute mayonnaise with a vegan alternative or mix cashew cream for a plant-based version.
- Spicy Coleslaw: Add a dash of hot sauce or a bit of chopped jalapeño for a spicy kick.
- Fruit-Infused Coleslaw: Incorporate pineapple or mandarin oranges for a sweet twist.
Frequently Asked Questions
-
Can I use pre-packaged coleslaw mix?
Yes! It can save time significantly. Just make sure to blend it with the dressing well. -
What can I substitute for mayonnaise?
Greek yogurt or silken tofu can create a lighter, yet creamy dressing alternative. -
How do I prevent my cabbage from getting soggy?
Avoid adding salt until ready to serve, as salt can draw out moisture from the cabbage. -
Can I make coleslaw in advance?
Yes, you can prepare coleslaw a day ahead. Just remember to dress it right before serving for maximum crunch. -
How can I add more flavor?
Experiment by adding herbs like dill or parsley, or try a splash of lemon juice for brightness.
Conclusion
This Easy Coleslaw Recipe is not only simple and quick but also incredibly refreshing and versatile, making it perfect for any occasion. With its creamy, tangy dressing and crunchy vegetables, it’s a dish that can elevate everyday meals or special gatherings alike. Give this recipe a try, and enjoy the delightful crunch and flavor it brings to your table!
Print
Easy Coleslaw
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful side dish that packs a crunchy, flavorful punch, perfect for barbecues and picnics.
Ingredients
- 1 small head of cabbage, shredded
- 2 carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage and carrots and toss until well coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
Store leftovers in an airtight container in the refrigerator. Consume within 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
