Description
A simple yet luxurious dessert that is rich, creamy, and made with just a few basic ingredients. Perfect for special occasions or weeknight treats.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup chocolate chips
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Melt the chocolate chips in a microwave-safe bowl or over a double boiler, stirring at intervals to prevent burning.
- In a separate bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
- Gently fold the melted chocolate into the whipped cream until smooth and creamy.
- Serve immediately or chill for 1-2 hours for a firmer texture.
Notes
Best enjoyed within 2-3 days when stored in an airtight container in the refrigerator. Avoid freezing to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 12mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg