Description
Decadent chocolate cakes with a warm, gooey center, perfect for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins.
- In a microwave-safe bowl, combine the butter and semi-sweet chocolate chips, heating until smooth.
- Stir in the powdered sugar until well mixed, then add the eggs and egg yolks, mixing until smooth.
- Fold in the flour and salt until just combined, then divide the batter among the prepared ramekins.
- Bake for 12-14 minutes, until edges are firm but centers remain soft. Let cool for 1 minute before inverting onto plates.
Notes
Serve warm with vanilla ice cream and dusted with powdered sugar for a delightful presentation.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 60mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg